Super Duper Spot

640 E Main Street, Lakeland, FL 33801

Other

Last inspected: Feb 24, 2026

Score

Low Risk

Super Duper Spot appears in inspection records 11 times, starting in 2022. The most recent visit was on Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.

Compared to the broader Lakeland restaurant scene, where the average is 86, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand washing sink

31A-09-4

Dec 30, 2025

Routine - Food

No violations found.

100

Oct 30, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Basic - Food not stored at least 6 inches off of the floor. Boxes of fry oil on floor

08B-47-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Lid to make table stored on floor by hand washing sink.

24-07-4

Oct 25, 2024

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee prepare French fries without gloves. Manager had employee wear gloves. **Corrected On-Site**

13-06-4

Intermediate - Handwash sink not accessible for employee use at all times. Storing towels and drink lids in hand washing sink. Operator removed items. **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. Reaching cooler gasket loose.

14-11-5

Sep 30, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walkin cooler raw eggs stored over raw beef

08A-05-6

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe employee drinking from open container on cook line

12B-12-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing order without hair restraint

13-03-4

Basic - Clean linens stored on floor. In stockroom

21-17-4

May 6, 2024

Routine - Food

No violations found.

100

Mar 5, 2024

Routine - Food

1 critical violation. 5 major violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24 **Warning**

50-17-3

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Oct 30, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered test strip. **Corrective Action Taken**

16-37-1

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside bulk breading, with handle touching breading stockroom

10-01-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee portioning sauce with hair dangling in down

13-02-4

Basic - Floor soiled/has accumulation of debris. Stockroom

36-73-4

May 19, 2023

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Apr 11, 2023

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

11-26-1

Basic - Employee with no hair restraint while engaging in food preparation. Employee observed preparing burger without hair restraint. **Repeat Violation**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reachin cooler. Debris in bottom of reach in freezer.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board.

21-12-4

Oct 21, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 11 inspections Show less

Frequently Asked Questions

When was Super Duper Spot last inspected?

The most recent health inspection at Super Duper Spot on file is from Feb 24, 2026. The public record contains 11 inspections in total.

What is the most common violation at Super Duper Spot?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Super Duper Spot.

How does Super Duper Spot compare to other restaurants in Lakeland?

Super Duper Spot most recently scored 90 out of 100, which is higher than the Lakeland average of 86.

Has Super Duper Spot's inspection record improved over time?

Results have been roughly steady. Inspections at Super Duper Spot have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Super Duper Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Super Duper Spot inspected?

Based on the inspection history on file, Super Duper Spot is inspected around three times per year on average.

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