Super Crab

1020 Edgewood Ave N Ste 21, Jacksonville, FL 32254

Seafood

Last inspected: Jan 28, 2026

Score

Medium Risk

Public records show five inspections at Super Crab stretching back to 2023. The latest inspection on file is from Jan 28, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

The city-wide average is 74, putting Super Crab squarely in typical territory. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Sep 10, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jun 2, 2025

Food-Licensing Inspection

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pot stored over ready to eat fries in white chest freezer next to expo table. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

08A-02-6

Basic - Garbage can located outside has no lid or lid open/broken. Observed two garbage cans with missing lids at rear of establishment.

33-15-4

Basic - Equipment in poor repair. Observed gasket in disrepair on reach in cooler door across from cook line.

14-11-5

Basic - Food stored on floor. Observed multiple containers of soy sauce stored on floor by rear exit of kitchen.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at first hand wash sink at beginning of cook line. Inspector provided sign. **Corrective Action Taken**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors.

23-03-4

Basic - Outer openings not protected with self-closing doors. Observed missing self-closing arm for rear exit door causing door to be unable to self-close.

35B-03-4

Aug 23, 2023

Complaint Full

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

May 10, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, cooked wings stored next to raw chicken. Operator moved wings to upper shelf. **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using bleach for sanitizing, no test strips available.

16-37-1

Basic - Buildup of food debris/soil residue on equipment door handles. Flip top reach-in cooler handle has build up.

23-24-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornmeal not labeled.

02D-01-5

Frequently Asked Questions

When was Super Crab last inspected?

The most recent health inspection at Super Crab on file is from Jan 28, 2026. The public record contains five inspections in total.

How does Super Crab compare to other restaurants in Jacksonville?

Super Crab most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Super Crab's inspection record improved over time?

Yes. Recent inspections at Super Crab have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Super Crab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Super Crab inspected?

Based on the inspection history on file, Super Crab is inspected around two times per year on average.

Nearby Restaurants

Hardees

6680 Commonwealth Ave

Score: 78 — Low Risk

Csx Warrington St

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Score: 100 — Low Risk

Fish & Grits

2851 Edgewood Ave N

Score: 100 — Low Risk

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