Super China
Last inspected: Jan 15, 2026
82
Score
Inspectors have visited Super China eight times, with records going back to 2022. The most recent report on file is from Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly four violations before.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited four times.
Among New Port Richey restaurants, the typical score is 78; Super China is comfortably above that bar. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are copies. **Warning** - From follow-up inspection 2026-01-15: Safe Staff books ordered **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap with excess buildup on ground. **Warning** - From follow-up inspection 2026-01-15: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed food items (cooking oil, frozen meat in freezer, in retail bags, packaged goods in lobby), stored on the floor. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-15: No food on freezer floor, soy sauce on metal rack, 1 inch off floor **Time Extended**
08B-38-4
82
Jan 14, 2026
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed small, live roach near shelf unit at front counter. 1 live roach on wall by front counter **Warning**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form 5030-104 **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in rear of kitchen. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed two hand wash sinks used for other purposes. **Warning**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are copies. **Warning**
53B-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on standing reach in cooler soiled. **Warning**
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Observed three bags of product with scoops that had no handles. Operator removed at time of inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint. **Warning**
13-03-4
Basic - Food stored on floor. Observed food items (cooking oil, frozen meat in freezer, in retail bags, packaged goods in lobby), stored on the floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap with excess buildup on ground. **Warning**
33-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed utensils stored between equipment. Operator removed them during inspection. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an in-use microwave with soiled interior. **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in three compact sink in standing water, operator removed, put in bus tub and put in walk in cooler **Corrected On-Site** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat in walk in cooler **Repeat Violation** **Warning**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipes leaking under hand wash sink at rear of kitchen. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator removed from use. **Corrected On-Site** **Warning**
21-12-4
Basic - Employee personal items stored in or above food. Observed personal employee phone stored on dry food stuffs, and other personal belonging stored on shelves above food prep. **Warning**
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink in floor freezer with food items. Operator removed during inspection. **Corrected On-Site** **Warning**
08B-49-4
25
Mar 31, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer on speed rack- raw chicken on tray over pork, operator moved chicken to bottom **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has fork and ladle, hand wash sink by 3 compartment sink has bottom part of bucket, metal pans, operator removed all. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator supplied towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table by reach in cooler, moved to bottom shelf **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Bucket of sauce, bucket of rice, moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered. In walk in freezer, pork, chicken **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed mushrooms over cut onions, moved to bottom shelf **Corrected On-Site**
08B-17-4
58
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
47
May 20, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line - > 200ppm , corrected to 50 ppm **Corrected On-Site**
41-27-4
High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box, operator moved to plastic container **Corrective Action Taken**
08B-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic jug, Ladel plastic bowls in 2 sinks. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at sink by 3 compartment sink, **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. Pan of red sauce on floor across from fryer, moved to counter **Corrected On-Site**
08B-38-4
52
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
70
Jun 12, 2023
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Oct 27, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Food placed in soiled container/equipment. Broccoli prepped and put back in the same box that the unwashed broccoli came in
08B-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at cook line , employee added water now at 100ppm **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Scoop in hand sink on cook line, scoop removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink to fill sanitizer bucket
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked pork, cut cabbage, cooked chicken wings in walk in cooler not date marked **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled All gaskets soiled on cold holding equipment
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn Walk in cooler gasket torn
14-11-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded gum **Corrected On-Site**
12B-09-5
Basic - Open dumpster lid. Employee closed lid **Corrected On-Site**
33-16-4
41
Frequently Asked Questions
When was Super China last inspected?
The most recent health inspection at Super China on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Super China?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Super China.
How does Super China compare to other restaurants in New Port Richey?
Super China most recently scored 82 out of 100, which is higher than the New Port Richey average of 78.
Has Super China's inspection record improved over time?
No. Recent inspections at Super China have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Super China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super China inspected?
Based on the inspection history on file, Super China is inspected around two times per year on average.
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