Suntree County Club

350 Country Club Dr, Melbourne, FL 32940

American

Last inspected: Dec 17, 2025

Score

Low Risk

The health department has logged nine inspections at Suntree County Club, the earliest from 2022. The most recent report on file is from Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

Restaurants in Melbourne average 84, so Suntree County Club trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Label it degreaser **Corrected On-Site**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable. Sauté station cutting board. Executive Chef stated that they have new ones on order

14-09-4

Basic - Equipment in poor repair. Fry station flip top reach in cooler door gasket is starting to tear

14-11-5

Basic - Kitchen Ceiling/ceiling tiles/vents are a little dusty

36-34-5

Jul 22, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Sanitized bucket stored directly on the floor. Operator removed sanitized bucket off the floor. **Corrected On-Site**

41-10-4

Jan 14, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled eggs date 1/5/2025 stored in 2door reach in cooler Cold Holding. Operator discarded the cooked hard boiled eggs **Corrected On-Site**

02C-01-5

Intermediate - Observed cutting boards on salad station and cook line are soiled and interior of ice machine is soiled with black like substance **Repeat Violation**

22-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Aug 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Observed ice machine in kitchen interior is soiled **Corrected On-Site**

22-20-5

Feb 9, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed mushrooms over Ready To Eat lettuce **Corrected On-Site**

08B-17-4

Oct 30, 2023

Routine - Food

No violations found.

100

Oct 25, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding. **Warning**

03A-02-5

Intermediate - Observed Hand Wash Sink at bar area not having soap and paper towel in place at time of inspection. Operator corrected **Corrected On-Site**

31B-02-4

Intermediate - Observed Hand Wash Sink at bar area had empty container stored in Hand Wash Sink. Operator corrected **Corrected On-Site**

31A-11-4

Basic - Observed fryer station and sauté station behind the flip tops lids is soiled with food debris. Operator corrected **Corrected On-Site**

23-03-4

Basic - Observed interior dispenser of ice machine has accumulation of mold like substance. Operator corrected **Corrected On-Site**

22-20-5

Feb 7, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested machine 4x, sanitizer not pumping through machine, operator contacted eco lab for maintenance. advised to use 3 compartment sink until fixed. **Corrective Action Taken**

16-59-1

Oct 4, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Suntree County Club last inspected?

The most recent health inspection at Suntree County Club on file is from Dec 17, 2025. The public record contains nine inspections in total.

How does Suntree County Club compare to other restaurants in Melbourne?

Suntree County Club most recently scored 78 out of 100, which is lower than the Melbourne average of 84.

Has Suntree County Club's inspection record improved over time?

No. Recent inspections at Suntree County Club have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Suntree County Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suntree County Club inspected?

Based on the inspection history on file, Suntree County Club is inspected around three times per year on average.

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