Sunside Vending & Catering

5960 W County Hwy 30A, Santa Rosa Beach, FL 32459
Catering
Last inspected: Mar 23, 2026
100
Score
Low Risk

Going back to 2022, Sunside Vending & Catering has 16 inspections in the public record. Sunside Vending & Catering was last inspected on Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

When inspectors have written things up, “floor area(s) covered with standing water” has been the most frequent reason, cited two times.

Sunside Vending & Catering's latest score of 100 sits above the Santa Rosa Beach average of 94. The file should reassure diners considering a visit.

16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Mar 19, 2026
Routine - Food
No violations found.
100
Oct 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Walk-in cooler.
36-22-4
95
Apr 9, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
No violations found.
100
Oct 30, 2024
Routine - Food
No violations found.
100
Feb 16, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
90
Feb 5, 2024
Routine - Food
No violations found.
100
Nov 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water, under low boy drawers.
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, cornmeal.
10-01-5
90
Oct 17, 2023
Routine - Food
No violations found.
100
Apr 12, 2023
Complaint Partial
2 minor violations.
View 2 violations
Basic - Garbage on the ground behind establishment. Observed rock salt pored out on ground. Spoke with operator about proper disposal.
33-19-4
Basic - Unnecessary items/unused equipment on the premises. Observed old wood, hula hoops, and planters stored behind establishment.
33-31-5
90
Mar 9, 2023
Routine - Food
No violations found.
100
Feb 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Dec 8, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair, in front of walk-in cooler. **Repeat Violation**
36-17-5
82
Oct 27, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Sunside Vending & Catering last inspected?

The most recent health inspection at Sunside Vending & Catering on file is from Mar 23, 2026. The public record contains 16 inspections in total.

What is the most common violation at Sunside Vending & Catering?

Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Sunside Vending & Catering.

How does Sunside Vending & Catering compare to other restaurants in Santa Rosa Beach?

Sunside Vending & Catering most recently scored 100 out of 100, which is higher than the Santa Rosa Beach average of 94.

Has Sunside Vending & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Sunside Vending & Catering have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sunside Vending & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sunside Vending & Catering inspected?

Based on the inspection history on file, Sunside Vending & Catering is inspected around five times per year on average.