Sunshine Tacos N Burritos

Basic - Food stored on floor. Vinegar stored on floor across from cook line grill. Employee placed vinegar on shelf. **Corrected On-Site**

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. **Repeat Violation**

Basic - Outer openings not protected with self-closing doors. Back to food truck.

High Priority - Toxic substance/chemical improperly stored. Vinegar stored next to bottle of degreaser on floor across from cook line grill. Employee placed vinegar on shelf. **Corrected On-Site**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Manager had employee wash hands at hand washing sink. **Corrective Action Taken**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand washing sink next to three compartment sink. Owner removed containers from sink. **Corrected On-Site**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Repeat Violation**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of new employee informed of reporting responsibility.