Sunshine One Hospitality

6700 Crandon Blvd, Key Biscayne, FL 33149

Healthcare Facility

Last inspected: Mar 18, 2025

Score

Medium Risk

Sunshine One Hospitality has been inspected three times since 2023. The newest entry in the record is dated Mar 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 14 violations earlier in the record.

Compared to the broader Key Biscayne restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**

50-17-3

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink by 3 compartment sink.

31B-06-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Food stored on floor. Observed several cases stored on floor at walk in cooler. **Repeat Violation**

08B-38-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Dec 9, 2024

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Hot and Cold Holding Temperatures

FL-21

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Oct 12, 2023

Food-Licensing Inspection

4 major violations. 12 minor violations.

View 16 violations

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self services not wrapped.

08B-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag store in preparation table near the reach in cooler.

40-06-5

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage room.

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled. Observed walk in cooler fan cover soiled.

23-03-4

Basic - Prep table shelves with rust that has pitted the surface.

14-33-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Frequently Asked Questions

When was Sunshine One Hospitality last inspected?

The most recent health inspection at Sunshine One Hospitality on file is from Mar 18, 2025. The public record contains three inspections in total.

How does Sunshine One Hospitality compare to other restaurants in Key Biscayne?

Sunshine One Hospitality most recently scored 58 out of 100, which is about the same as the Key Biscayne average of 57.

Has Sunshine One Hospitality's inspection record improved over time?

Yes. Recent inspections at Sunshine One Hospitality have averaged around six violations per visit, down from roughly 14 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sunshine One Hospitality means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Key Biscayne Yacht Club Gazebo

180 Harbor Drive

Score: 95 — Low Risk

Key Biscayne Yacht Club 2nd Floor Kitchen

Score: 50 — High Risk

Explore More

→ All locations in Key Biscayne → Healthcare Facility restaurants in Florida → Healthcare Facility restaurants in Key Biscayne