Sunshine B Group

12224 Sw 8 St, Miami, FL 33184

Other

Last inspected: Jul 30, 2025

Score

Low Risk

Sunshine B Group appears in inspection records five times, starting in 2022. Sunshine B Group was last inspected on Jul 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

Across the inspection history, “ceiling/ceiling tile shows damage or is in disrepair” is the issue that surfaces most often, recorded two times.

The city-wide average for Miami sits at 74, putting Sunshine B Group on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.

11-27-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage at kitchen area.

36-32-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom.

31B-04-4

Jul 30, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Feb 29, 2024

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge.

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by chest freezer and boxes. **Repeat Violation**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink at kitchen.

31B-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage over dry storage. **Repeat Violation**

36-32-5

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers stored on storage shelve next to back exit door.

16-46-4

Basic - Open dumpster lid.

33-16-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles inside walk in cooler.

12B-13-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside crunchy cake filling container. Employee removed the bowl. **Corrected On-Site**

14-01-5

Jun 1, 2023

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 8, 2022

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags in use for food inside of reach in freezer.

14-31-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink. Employee removed during inspection. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Employee restocked during inspection. **Corrected On-Site**

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service. Observed personal phone on top of food container.

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment. **Repeat Violation**

36-01-4

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment. Also floor inside of reach in cooler.

36-73-4

Basic - Ice buildup in reach-in freezer. In chest freezer in back kitchen.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in front hand wash sink.Also in unisex bathroom.

31B-04-4

Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in coolers in front counter.

22-16-4

Frequently Asked Questions

When was Sunshine B Group last inspected?

The most recent health inspection at Sunshine B Group on file is from Jul 30, 2025. The public record contains five inspections in total.

What is the most common violation at Sunshine B Group?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Sunshine B Group.

How does Sunshine B Group compare to other restaurants in Miami?

Sunshine B Group most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Sunshine B Group's inspection record improved over time?

Yes. Recent inspections at Sunshine B Group have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sunshine B Group means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sunshine B Group inspected?

Based on the inspection history on file, Sunshine B Group is inspected around two times per year on average.

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