Sunset Grille & Raw Bar
Last inspected: Oct 28, 2025
27
Score
Sunset Grille & Raw Bar has been inspected nine times since 2022. Sunset Grille & Raw Bar was last inspected on Oct 28, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near 18 violations per visit.
Across the inspection history, “food stored on floor in the walk-in freezer” is the issue that surfaces most often, recorded eight times.
The city-wide average sits at 67, which Sunset Grille & Raw Bar's 27 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
7
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
7 critical violations. 5 minor violations.
View 12 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-49-4
High Priority - Food with mold-like growth. See stop sale. Observed a container 16 oz. of strawberries containing mold like growth in walkin cooler
01B-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The high temperature dish machine is not reaching 180 F to sanitize. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over ready to eat dressing in the walk-in cooler observed.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp thawing at 63° and triple sink. the shrimp is removed from triple sink and refrigerated. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter @115F the butter was put directly under heat lamp to reheat to proper 165 F **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Food stored on floor in the walk-in freezer
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was put to heat on stove top for utensil storage **Corrective Action Taken**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in triple sink without a container or running water . Shrimp is directly in contact with sink , no clean container is being used to hold shrimp to thaw . No running water on shrimp , lobster , conch or butter sauce . I talked to the manager on duty about proper throwing he removed the shrimp from the triple sink and began to thaw the rest of the shrimp and other items and cold running water. **Corrective Action Taken**
06-01-5
27
Apr 11, 2025
Routine - Food
5 critical violations. 7 major violations. 8 minor violations.
View 20 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish over cooked chicken wings in drawers under oven . Raw Food was relocated to bottom drawer **Corrected On-Site**
08A-13-5
High Priority - Raw calamari, and shrimp stored under raw beef in the walk-in cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. In downstairs walk-in cooler observed raw beef stored over raw fish . **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At bar standup glass door cooler side orders of salsa 56F over night
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar standup glass door cooler side orders of salsa 56F over night
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken, in walk-in cooler not date marked .
02C-02-5
Intermediate - At the pool bar both of the handwashing sinks are at 81F after running for 5 minutes Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** **Admin Complaint**
27-16-4
Intermediate - Equipment drain line draining into the bar handwash sink.
31A-10-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse @ 170 F on high temp dish machine. Rinse temp 189F **Corrected On-Site**
22-56-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon not identified as raw on the breakfast menu On the sushi menu raw items salmon, tuna, white fish, are not identified as raw. **Repeat Violation** **Admin Complaint**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar handwashing
31B-02-4
Intermediate - No soap provided at handwash sink.upstairs bar
31B-03-4
Basic - At upstairs bar In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor in the walk-in freezer
08B-38-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Stored in blue container with used gloves
10-13-5
Basic - No handwashing sign provided at a hand sink used by food employees.at upstairs bar handwashing sink
31B-04-4
Basic - Single-service articles improperly stored on the floor in storage room
25-05-4
Basic - The walkin cooler door in poor repair.
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Conch and lobster thawing in standing water cold water was turned on to thaw the conch and lobster **Corrected On-Site**
06-01-5
16
Nov 1, 2024
Routine - Food
4 critical violations. 4 major violations. 13 minor violations.
View 21 violations
High Priority - Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walk-in cooler
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over dressing in the walk-in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked fish (45*F - Cold Holding); oyster (47*F - Cold Holding); cooked shrimp (52*F - Cold Holding); clams (58*F); stone crabs (57*F - Cold Holding) sliced ham 47F. Opened containers of oasis drink mixes 70F.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Yellow , whit Cutting boards soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Nonfood-grade basting brush used in food. discarded paint brush **Corrective Action Taken**
14-14-4
Intermediate - Sushi and menus Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at pool bar water is 82F
27-16-5
Basic - Bowl or other container with no handle used to dispense potatoes. Side order Cups in seasoning in dry storage area
14-01-5
Basic - Chips stored on floor. Dry storage are beans , cornstarch plastic bottles of water on the floor
08B-38-4
Basic - Cleaned and sanitized equipment or utensils not properly stored., stored on the floor
24-07-4
Basic - Floor soiled/has accumulation of debris. Behind reach in cooler on cook line
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109 F
10-07-4
Basic - Next to the stove top the Wall soiled with accumulated grease, or dust.
36-27-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit with dressing sides
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at pool bar
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach in Freezer gaskets in poor repair. The walk-in cooler interior door handle is loose and fell off, has sharp metal and is rusting on interior side of door
14-11-5
Basic - Single-service articles improperly stored on the ground in storage area
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Lobster and beef thawing in standing water
06-01-5
19
May 17, 2024
Complaint Full
6 critical violations. 3 major violations. 9 minor violations.
View 18 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in bin at pool bar has debris in it .
01B-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer loading dirty dishes and unloading clean dish without washing hands **Corrected On-Site**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. booster reset and temp is 177 F **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ham in the walk-in cooler
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler observed raw beef over raw fish . Raw shell eggs over cooked black beans in outside walkin cooler
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop area hos bibbs
29-34-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Booster was reset and temp is at 177F, technician was called for service **Corrected On-Site**
22-56-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon is not identified as raw on the breakfast menu.
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler,Cooked ribs and chicken wings , pasta not date marked
02C-02-5
Basic - Food stored on floor in dry storage, plastic water bottles, oil , mayonnaise . Also in walk-in freezer
08B-38-4
Basic - Ice scoop handle in contact with ice in ice bin at pool bar
10-08-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Blue Scoop container has no lid for outdoor scoop holder.
10-13-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - No handwashing sign provided at a hand sink used by food employees.in Mens bathroom used by employees. and Pool bar Handwash sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at pool bar is soiled with mold like substance
23-03-4
Basic - Standing water in bottom of reach-in-cooler beer keg cooler at pool bar
29-49-6
Basic - Waste line missing at soda gun holster at pool bar
29-17-4
Basic - Reach-in cooler holding LTO, COLESLAW shelves with rust that has pitted the surface.
14-33-4
19
Apr 16, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink ,and green hose in Mat wash area **Warning** - From follow-up inspection 2024-04-16: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink ,and green hose in Mat wash area **Admin Complaint**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Removed to dish room for cleaning **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-16: Can opener blade is soiled **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-04-16: At callback inspection there is no proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.cold smoke salmon not identified as raw on breakfast menu. **Warning** - From follow-up inspection 2024-04-16: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.cold smoke salmon not identified as raw on breakfast menu. **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: Accumulation of black mold-like substance in the interior of one ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor, plastic bottles of water ,rice, ketchup in plastic on the floor in dry storage room Food on the floor in walk in cooler **Warning** - From follow-up inspection 2024-04-16: Food stored on floor, plastic bottles of water ,rice, ketchup in plastic on the floor in dry storage room Food on the floor in walk in cooler **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning** - From follow-up inspection 2024-04-16: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Time Extended** **Corrected On-Site**
10-13-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in Mens bathroom used by employees. **Warning** - From follow-up inspection 2024-04-16: - No handwashing sign provided at a hand sink used by food employees in Mens bathroom used by employees **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door is rusting , fan covers are soiled with dust in walk-in cooler . Pool bar hand wash sink spoiled with black mold like substance. Beer cooler gaskets at pool bar are soiled . **Warning** - From follow-up inspection 2024-04-16: In the kitchen Walk-in cooler door is rusting on the interior side , **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. beer cooler at pool bar has standing water and debris in beer keg cooler at pool bar. **Warning** - From follow-up inspection 2024-04-16: beer cooler at pool bar has standing water and debris in beer keg cooler at pool bar. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-16: Reach-in cooler shelves with rust that has pitted the surface. * **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles, cold cups, improperly stored on the floor in storage shed **Warning** - From follow-up inspection 2024-04-16: Single-service articles, cold cups, improperly stored on the floor in storage shed **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster, @ upstairs bar and at pool bar **Warning** - From follow-up inspection 2024-04-16: Waste line missing at soda gun holster **Time Extended**
29-17-4
37
Feb 1, 2024
Routine - Food
2 critical violations. 8 major violations. 15 minor violations.
View 25 violations
High Priority - Raw animal food, fish, stored over/not properly separated from ready-to-eat food, cooked shrimp in reach cooler in storage room **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink ,and green hose in Mat wash area **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Removed to dish room for cleaning **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.cold smoke salmon not identified as raw on breakfast menu. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink @pool bar **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink@pool bar **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles, On sliding top bottle beer cooler at pool bar. **Warning**
23-24-4
Basic - Food being prepared outside, bartender is cutting limes outside at the bar. Relocated to inside the kitchen **Corrected On-Site** **Warning**
08B-32-4
Basic - Food stored on floor, plastic bottles of water ,rice, ketchup in plastic on the floor in dry storage room Food on the floor in walk in cooler **Warning**
08B-38-4
Basic - In the dishroom Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**
10-13-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees in Mens bathroom used by employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door is rusting , fan covers are soiled with dust in walk-in cooler . Pool bar hand wash sink spoiled with black mold like substance. Beer cooler gaskets at pool bar are soiled . **Warning**
23-03-4
Basic - Plumbing system in disrepair. The hand wash sink in wait-station is marked do not use, due to leaking at faucet **Warning**
29-08-4
Basic - Reach-in cooler interior have accumulation of soil residues. beer cooler at pool bar has standing water and debris in beer keg cooler at pool bar. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Single-service articles, cold cups, improperly stored on the floor in storage shed **Warning**
25-05-4
Basic - Waste line missing at soda gun holster, @ upstairs bar and at pool bar **Warning**
29-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
16
Aug 15, 2023
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
37
May 2, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - In walk in cooler Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster and shrink and fish over dressings on bottom shelf
08A-05-6
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Sushi cooler raw fish over crab sticks
08A-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 46 F Fish was put into freezer to rapid cool **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Cutting board soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink.
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. In melted butter
14-14-4
Intermediate - Cooked chicken wings and pork under shelving are not dated, Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored on the floor in storage shed
25-05-4
Basic - Standing water in bottom of oyster reach-in-cooler.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Gaskets and doors on oyster reach in cooler in poor condition.
14-11-5
Basic - Food stored on floor. Container of dressing on the floor. In walk in cooler containers of food stored under shelving on the floor
08B-38-4
Basic - Glass door stand up Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder is dirty on the interior.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door is soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and lobster thawing in standing water in triple sink , no container used to separate food from sink
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
21
Nov 18, 2022
Routine - Food
6 critical violations. 3 major violations. 15 minor violations.
View 24 violations
High Priority - Raw animal food stored over or with unwashed produce. In outdoor walk in cooler Raw bacon stored over packaged lettuce
08A-04-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook Wrapping a burrito with bare hands **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over Mac and cheese in stand up cooler . Raw scallops and shrimp over sauce in walk in cooler
08A-05-6
High Priority - Toxic substance/chemical improperly stored. PVC glue stored with food in kitchen on table **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink @ pool bar
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cookline Cutting boards soiled
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal item, phone, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in cooler doors are in disrepair in oyster shucking area. Reach in gaskets are torn on oyster station.
14-11-5
Basic - Food stored on floor. Chips stored on floor on cookline , Oil stored on floor in dry storage., Food on floor in walk-in freezer and in walk in cooler
08B-38-4
Basic - Glass door Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - No handwashing sign provided at a hand sink used by food employees. Pool bar Handwash sink s
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door and gaskets are soiled. .
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outdoor Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Single-service articles improperly stored. Cups stored on the floor .
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tools above food prep , storage table in kitchen. **Corrected On-Site**
42-03-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
14
Frequently Asked Questions
When was Sunset Grille & Raw Bar last inspected?
The most recent health inspection at Sunset Grille & Raw Bar on file is from Oct 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Sunset Grille & Raw Bar?
Across the inspection record, “food stored on floor in the walk-in freezer” has been cited eight times, more than any other issue at Sunset Grille & Raw Bar.
How does Sunset Grille & Raw Bar compare to other restaurants in Marathon?
Sunset Grille & Raw Bar most recently scored 27 out of 100, which is lower than the Marathon average of 67.
Has Sunset Grille & Raw Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Sunset Grille & Raw Bar have averaged around 18 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sunset Grille & Raw Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sunset Grille & Raw Bar inspected?
Based on the inspection history on file, Sunset Grille & Raw Bar is inspected around three times per year on average.
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