Sunrise Restaurant
Last inspected: Sep 13, 2022
19
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Sep 13, 2022. The high risk label is a heads-up that the most recent visit didn't go well. No fresh inspection data is available: the latest entry for Sunrise Restaurant dates to Sep 13, 2022.
Compared to other Largo restaurants (averaging 75), there's room to close the gap.
1
Inspections
3
Critical latest
2
Major latest
20
Minor latest
Inspection History
Sep 13, 2022
Routine - Food
3 critical violations. 2 major violations. 20 minor violations.
View 25 violations
High Priority - Container of medicine improperly stored. -peptobismol on prep table with jelly cups **Warning**
41-07-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee at cooks line cracked shell eggs then began prepping food and handling utensils without washing hands Discussed proper hand washing with operator **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (50F - Cold Holding); gyro meat (51F - Cold Holding) Items were held out for less than 4 hours Operator moved items to another cooler during time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in back prep area has accumulation of food residue **Repeat Violation** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle above reach in freezer **Warning**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at cooks line wearing watch while prepping food **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen prepping food **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups at soda fountain **Warning**
24-08-4
Basic - Equipment in poor repair. -glass reach in cooler gasket next to toasters is torn **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease **Warning**
36-73-4
Basic - Food stored on floor. -box with waffle batter on floor in dining room table Operator moved item during time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall fan in kitchen has accumulation of dust -hood filters have accumulation of grease -sides of fryers have accumulation of grease -sides of stove have accumulation of grease -sides of flat top grill have accumulation of grease -shelf below flat top grill has accumulation of grease -side of oven have accumulation of grease **Warning**
23-03-4
Basic - Single-service articles improperly stored. -boxes of to-go cups on floor at exit door in hallway **Warning**
25-05-4
Basic - Soiled dry wiping cloth in use. -at prep table in kitchen **Warning**
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons over cooked potatoes in walk-in cooler Discussed proper hierarchy with operator during time of inspection. **Warning**
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at hand sink next to ice machine **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line **Warning**
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at cooks line has accumulation of food residue **Repeat Violation** **Warning**
22-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plastic containers next to water heater in back prep area **Warning**
24-05-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Cardboard used to line food-contact shelves. -cardboard under waffle mix and waffle maker in back prep area **Warning**
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack on prep table with jelly cups -cellphone on top of slicer in back prep area **Warning**
40-06-5
19
Frequently Asked Questions
When was Sunrise Restaurant last inspected?
The most recent health inspection at Sunrise Restaurant on file is from Sep 13, 2022. The public record contains one inspection in total.
How does Sunrise Restaurant compare to other restaurants in Largo?
Sunrise Restaurant most recently scored 19 out of 100, which is lower than the Largo average of 75.
What does a high risk rating mean?
A high risk rating at Sunrise Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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