Sunrise Grill and Pizza Restaurant
Last inspected: Dec 3, 2025
90
Score
Sunrise Grill and Pizza Restaurant has been inspected seven times since 2022. Sunrise Grill and Pizza Restaurant was last inspected on Dec 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited four times.
Among Ormond Beach restaurants, the typical score is 79; Sunrise Grill and Pizza Restaurant is comfortably above that bar. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
90
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
41
Sep 3, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated food debris behind hot holding.
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Employee hat in prep area.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
74
Jan 30, 2024
Routine - Food
No violations found.
100
Jul 25, 2023
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy at 51°f in reach in cooler. Placed in cooler hot and has been in cooler overnight. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Sausage gravy at 51°f in reach in cooler at cook line. Placed in cooler hot and had been in cooler overnight. **Warning**
01B-36-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 50°f in cooler on countertop in server area. In cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped ham 45°f, cut lettuce 45°f, hard boiled eggs 44°f in reach in cooler at cook line. Butter at 50°f in small cooler on counter top in server area. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Interior of reach in cooler lid in disrepair/has exposed insulation. **Warning**
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza prep cooler. **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
26
Feb 7, 2023
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris under cooking equipment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris: all cooking equipment, exterior of microwave, shelving throughout kitchen, hood filters.
23-03-4
Basic - Reach-in cooler interiors have accumulation of soil residues.
22-16-4
78
Sep 12, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Medicine not labeled properly. **Corrected On-Site** **Repeat Violation**
41-22-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 45°f in glass door cooler in server area.
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles, microwave and coolers.
23-24-4
Basic - Floor soiled under cooking equipment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, shelving at cookline, stovetop, mixer stand. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated food debris behind hot holding.
36-27-5
52
Frequently Asked Questions
When was Sunrise Grill and Pizza Restaurant last inspected?
The most recent health inspection at Sunrise Grill and Pizza Restaurant on file is from Dec 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Sunrise Grill and Pizza Restaurant?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Sunrise Grill and Pizza Restaurant.
How does Sunrise Grill and Pizza Restaurant compare to other restaurants in Ormond Beach?
Sunrise Grill and Pizza Restaurant most recently scored 90 out of 100, which is higher than the Ormond Beach average of 79.
Has Sunrise Grill and Pizza Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Sunrise Grill and Pizza Restaurant have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sunrise Grill and Pizza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunrise Grill and Pizza Restaurant inspected?
Based on the inspection history on file, Sunrise Grill and Pizza Restaurant is inspected around two times per year on average.
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