Sunrise Eatery
Last inspected: Mar 25, 2026
95
Score
Going back to 2022, Sunrise Eatery has 17 inspections in the public record. The newest entry in the record is dated Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged four times.
Compared to the broader Zephyrhills restaurant scene, where the average is 83, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on numerous reach in cooler doors **Warning** - From follow-up inspection 2026-03-25: Gaskets ordered **Time Extended** **Corrective Action Taken**
14-11-5
95
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0ppm. Operator filled 3 compartment sink for manual sanitizing, quat tested at 200ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, flip top cooler: cut tomato (46F); sliced American cheese (46F). Operator closed lid, coached employee to not overfill containers and keep lid closed. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees hired less than 60 days, no reporting agreement. **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Hot water not working on hand sink in prep area. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish hand sink. Operator replaced towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk powdered sugar. Operator removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks on prep table in prep area. Operator removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drinks station. Operator returned to dish, discussed with employees **Corrective Action Taken** **Warning**
24-08-4
Basic - Equipment in poor repair. Torn gaskets on numerous reach in cooler doors **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in bulk rice and sugar. Operator stored correctly **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee restroom. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
39
Aug 22, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water handle stripped on hand sink in ice area. - From follow-up inspection 2025-08-14: **Time Extended** - From follow-up inspection 2025-08-22: **Time Extended**
29-08-4
95
Aug 14, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning** - From follow-up inspection 2025-08-14: 0ppm **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water handle stripped on hand sink in ice area. - From follow-up inspection 2025-08-14: **Time Extended**
29-08-4
82
Aug 1, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish and steak 58f on reach in cooler on cook line overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish and steak 58f on reach in cooler on cook line overnight per operator.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
22-02-4
Basic - Food stored on floor. Employee removed box of fries from floor in walk in freezer. **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Hot water handle stripped on hand sink in ice area.
29-08-4
52
May 28, 2025
Complaint Full
No violations found.
100
Apr 9, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-09: Operator has not yet scheduled training but plans to reach out to train staff. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink to the right of the walk-in cooler in prep area and in takeout area off customer seating area. Water at 80F. **Warning** - From follow-up inspection 2025-04-09: Operator reached out to plumber and they will be out this Friday, 04/11/25, to service the handwash sinks. **Time Extended** **Corrective Action Taken**
27-16-4
82
Mar 26, 2025
Complaint Full
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm with a temperature of 91F at time of inspection. Employee set up three compartment sink with quaternary at 200 ppm and operator contacted company to service machine. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled clean plate to plate food for costumer without washing hands. Discussed with employee. **Repeat Violation** **Warning**
12A-27-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab on menu item for the stuffed grouper with no real crab present in ingredients. Discussed with operator. Operator has agreed to discontinue use of product until recipe is altered to be in compliance. **Corrected On-Site** **Warning**
52-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in take out/ice cream area. Employee placed. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink to the right of the walk-in cooler in prep area and in takeout area off customer seating area. Water at 80F. **Warning**
27-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed scoopable ice cream in a freezer in customer area without a lock and a refrigerated pastry case in customer area. Discussed solutions with operator. **Warning**
08B-63-4
43
Nov 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. **Warning** - From follow-up inspection 2024-11-26: 1 dented can cocktail sauce brand monarch still observed **Time Extended**
01B-01-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw burger with gloves hand and did not wash hands hands before changing gloves. **Warning** - From follow-up inspection 2024-11-26: Observed employee pull raw beef with same glove than placed on new gloves. No hand washing. Discussed with employee employee washed hands. **Time Extended** **Corrective Action Taken**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensil observed in handwashing sink. Operator removed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-26: Hand washing sink by front kitchen had ice in the sink **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Entire line of cooks with no hair restraints when we arrived. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-26: 2 employees with no hair restraint **Time Extended**
13-03-4
64
Nov 18, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
19
Apr 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
82
Feb 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line **Warning** - From follow-up inspection 2023-12-27: Container stored in hand sink at dish area. **Time Extended** - From follow-up inspection 2024-02-09: Hand sink in prep area used to dump employee drink cup **Time Extended** - From follow-up inspection 2024-02-15: Employee rinsed towel at hand sink in prep area **Time Extended**
31A-11-4
90
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. **Warning** - From follow-up inspection 2023-12-27: Same issue observed with no sanitizer coming through. Manager set up 3 compartment sink to sanitize **Admin Complaint** - From follow-up inspection 2024-02-09: Chlorine dish machine at 0ppm, maximum rinse temperature was 141F, employee set up three compartment sink to sanitize dishes. Quaternary sanitizer at 200ppm in 3 compartment sink **Admin Complaint** **Corrective Action Taken**
22-49-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line **Warning** - From follow-up inspection 2023-12-27: Container stored in hand sink at dish area. **Time Extended** - From follow-up inspection 2024-02-09: Hand sink in prep area used to dump employee drink cup **Time Extended**
31A-11-4
78
Dec 27, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. **Warning** - From follow-up inspection 2023-12-27: Same issue observed with no sanitizer coming through. Manager set up 3 compartment sink to sanitize **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher handled cell phone in dishwashing area and immediately handled clean dishes without handwashing Discussed proper handwashing with manager on duty and manager had employee wash hands **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-27: Employee used a cell phone without washing his hands afterward and then handling clean dishes. **Time Extended**
12A-13-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 14 live flies in preparation area, landing on prep table, slicer, and storage rack and spices. -1 live fly in kitchen near server drink station -7 live flies in dry storage area across from walk-in freezer, landing on to go boxes and cups **Admin Complaint** - From follow-up inspection 2023-12-27: 1 fly in prep area. 1 fly in dish area. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-12-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line **Warning** - From follow-up inspection 2023-12-27: Container stored in hand sink at dish area. **Time Extended**
31A-11-4
52
Nov 30, 2023
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
View 16 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. **Warning**
22-49-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher handled cell phone in dishwashing area and immediately handled clean dishes without handwashing Discussed proper handwashing with manager on duty and manager had employee wash hands **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Hose attached to dipperwell faucet eliminating required air gap. -At ice cream serving station **Warning**
29-46-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 14 live flies in preparation area, landing on prep table, slicer, and storage rack and spices. -1 live fly in kitchen near server drink station -7 live flies in dry storage area across from walk-in freezer, landing on to go boxes and cups **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter packets on server line held out at 72F. Manager on duty stated butter had been left out overnight. See stop sale. Manager voluntarily discarded butter **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter on server line held at 71F. Operator states butter was pulled out of walk-in cooler at 7 AM. Operator added butter to their time as a public health control written plan and added a time mark. ** Corrected on Site** -Butter packets on server line held out at 72F. Manager on duty stated butter had been left out overnight. See stop sale. Manager voluntarily discarded butter. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line **Warning**
31A-11-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Dishwasher rinsed hands for 5 seconds in three compartment sink Discussed proper handwashing with manager on duty, and coached employee to wash hands in hand sink **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Hand washing station in ice cream prep area across from office **Warning**
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. -Bowl used as scoop in dry rice container in dry storage **Warning**
14-01-5
Basic - Food stored on floor. -Boxed eggs on floor on cook line Operator moved eggs off floor and properly stored **Corrected On-Site** **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. -Fly light kept over hand washing station and server area **Warning**
35B-02-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reuse of single-service or single-use articles. Observed Cooked sausage patties stored in sour cream container, and apple filling in feta container **Warning**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloth on cook line not stored in sanitizing solution **Warning**
21-12-4
21
May 16, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Aug 23, 2022
Routine - Food
6 critical violations. 3 major violations. 12 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line cut tomatoes 50f-51f , diced ham 46f, feta cheese 50f, ground sausage52f, grilled onions 64f cut lettuce 62 , cooked peppers 58f. Pull out drawers on cooks line ground burgers 59f, raw steak 43f, raw chicken 47f-53f, Prep area two door reach in cooler cooked chicken 57f All items were in reach in cooler over night. Manager stated no temperatures have been taken. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2022-08-23: **Time Extended**
50-17-2
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over plated salads in two door reach in cooler. Manger moved salmon to walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding cut tomatoes 50f-51f , diced ham 46f, feta cheese 50f, ground sausage52f, grilled onions 64f, cut lettuce 62 , cooked peppers 58f, ground burgers 59f, raw steak 43f, raw chicken 47f-53f, cooked chicken 57f **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filing water cups at hand wash sink. Observed employee rinsing rag at hand wash sink **Repeat Violation** **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
05-10-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooks line cut tomatoes, cooked onions and peppers, cut lettuce, chicken kabob, hamburger Pattie's, corn beef **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in walk in cooler, employee personal items under prep table **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on cooks line **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on pull out drawers on cooks line **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks line and behind reach in coolers on cooks line **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Box of raw chicken in walk in freezer on floor. Operator moved off floor **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. WAbove mixer **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
35B-06-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, gaskets on pull out drawers soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to butter spread **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream cooler for scooped ice cream in dining room. Operator unable to lock ice cream cooler. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink pipe leaking, faucet at prep sink leaking **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
29-11-4
17
Frequently Asked Questions
When was Sunrise Eatery last inspected?
The most recent health inspection at Sunrise Eatery on file is from Mar 25, 2026. The public record contains 17 inspections in total.
What is the most common violation at Sunrise Eatery?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited four times, more than any other issue at Sunrise Eatery.
How does Sunrise Eatery compare to other restaurants in Zephyrhills?
Sunrise Eatery most recently scored 95 out of 100, which is higher than the Zephyrhills average of 83.
Has Sunrise Eatery's inspection record improved over time?
No. Recent inspections at Sunrise Eatery have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Sunrise Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunrise Eatery inspected?
Based on the inspection history on file, Sunrise Eatery is inspected around five times per year on average.
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