Sunrise Eatery
Last inspected: Mar 16, 2026
39
Score
Sunrise Eatery, located at 5883 Gall Blvd in Zephyrhills, FL, underwent a high-risk inspection on March 16, 2026, with a score of 39. This inspection identified 2 critical, 3 major, and 7 minor violations. The facility has a history of mostly high-risk inspections across its eight recorded evaluations.
12
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Aug 14, 2025
Complaint Full
1 critical violation. 1 minor violation.
82
Aug 1, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
May 28, 2025
Complaint Full
No violations found.
100
Apr 9, 2025
Complaint Full
2 major violations.
82
Mar 26, 2025
Complaint Full
2 critical violations. 5 major violations. 1 minor violation.
43
Nov 18, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
19
Apr 10, 2024
Routine - Food
3 minor violations.
82
Feb 15, 2024
Routine - Food
1 major violation.
90
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation.
78
May 16, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 23, 2022
Routine - Food
6 critical violations. 3 major violations. 12 minor violations.
17
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk powdered sugar. Operator removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks on prep table in prep area. Operator removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drinks station. Operator returned to dish, discussed with employees **Corrective Action Taken** **Warning**
24-08-4
Basic - Equipment in poor repair. Torn gaskets on numerous reach in cooler doors **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in bulk rice and sugar. Operator stored correctly **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee restroom. **Warning**
31B-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0ppm. Operator filled 3 compartment sink for manual sanitizing, quat tested at 200ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, flip top cooler: cut tomato (46F); sliced American cheese (46F). Operator closed lid, coached employee to not overfill containers and keep lid closed. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hot water not working on hand sink in prep area. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish hand sink. Operator replaced towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees hired less than 60 days, no reporting agreement. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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