Sunrise Coffee Company

45 Town Center Loop #C7, Santa Rosa Beach, FL 32459

Café / Breakfast

Last inspected: Sep 2, 2025

Score

Low Risk

Sunrise Coffee Company has been inspected six times since 2022. The most recent visit was on Sep 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has not been favorable: recent inspections average around six violations each, up from closer to one violation before.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.

The city-wide average sits at 94, which Sunrise Coffee Company's 86 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler. **Admin Complaint** - From follow-up inspection 2025-08-29: Observed approximately 14 dead insects located on side grates inside grab and go reach in cooler. Operator had employee wipe out grates and sanitize using a cloth to remove insects. **Admin Complaint** - From follow-up inspection 2025-09-02: Observed no presence of insects in grab and go reach in cooler or establishment during inspection. **Admin Complaint**

35A-09-4

Aug 29, 2025

Routine - Food

1 critical violation.

View 1 violation

35A-09-4

Aug 28, 2025

Routine - Food

5 critical violations. 2 major violations. 10 minor violations.

View 17 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection.

50-17-3

High Priority - Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler. **Admin Complaint**

35A-09-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut deli ham on prep table temp 83F for undetermined time.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut deli ham on prep table temp 83F for undetermined time. Liquid eggs stored on make table 63F for one hour per operator. See stop sale **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes located on top of oven 84F for 3 hours. Employee placed potatoes back in oven to reheat. Time as Public Health Control forms provided to operator during inspection. **Corrective Action Taken**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink located beside three compartment sink. Operator replenished during inspection. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located beside three compartment sink blocked by soiled bar towel hamper.

31A-09-4

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink

29-11-4

Basic - Uncleanable knife block in use to store knives. Wood knife block in use.

14-55-4

Basic - Bowl or other container with no handle used to dispense food. Salt and pepper located on shelf in dishwashing area.

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater.

36-32-5

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor beside ice bin under front counter.

10-14-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers stored on table beside coffee maker.

10-07-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwich wraps and parfait located in grab and go cooler without product identity/description and address.

02D-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

21-44-1

Basic - Soiled dry wiping cloth in use- on cutting board at make table.

21-10-4

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.

36-65-5

Mar 20, 2025

Food-Licensing Inspection

No violations found.

100

Sep 5, 2023

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 8, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink beside three compartment sink blocked by cleaning supplies.

31A-09-4

Basic - Water leaking from faucet at three compartment sink. **Repeat Violation**

29-11-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Sunrise Coffee Company last inspected?

The most recent health inspection at Sunrise Coffee Company on file is from Sep 2, 2025. The public record contains six inspections in total.

What is the most common violation at Sunrise Coffee Company?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Sunrise Coffee Company.

How does Sunrise Coffee Company compare to other restaurants in Santa Rosa Beach?

Sunrise Coffee Company most recently scored 86 out of 100, which is lower than the Santa Rosa Beach average of 94.

Has Sunrise Coffee Company's inspection record improved over time?

No. Recent inspections at Sunrise Coffee Company have averaged around six violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Sunrise Coffee Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sunrise Coffee Company inspected?

Based on the inspection history on file, Sunrise Coffee Company is inspected around two times per year on average.

Nearby Restaurants

Roux 30a

114 Logan Ln Ste 1

Score: 95 — Low Risk

Picolo Restaurant and Bar

Score: 100 — Low Risk

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→ All locations in Santa Rosa Beach → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Santa Rosa Beach