Sunrise Bar and Grill
Last inspected: Nov 17, 2025
78
Score
Sunrise Bar and Grill appears in inspection records eight times, starting in 2022. On Nov 17, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
The city-wide average is 78, putting Sunrise Bar and Grill squarely in typical territory. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty pan in hand wash sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sinks paper towels empty. Operator replaced **Corrected On-Site**
31B-02-4
Basic - Stored food not covered. In glass front cooler, foods stored uncovered. Operator covered
08B-12-5
78
Sep 30, 2025
Routine - Food
No violations found.
100
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat foods in 2 door cooler inside kitchen. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen handwash sink area, observed no paper towels operator refilled **Corrected On-Site**
31B-02-4
78
Oct 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling tile missing. Ceiling tile above dining room left ajar. Operator placed back in correct spot **Corrected On-Site**
36-36-4
86
May 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed cut lettuce, tomatoes, and pickles to plate a burger with bare hands. Employee remade order with gloves on. Reviewed handwashing with operator.
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand wash sink, strainer and food debris found in sink. Operator removed strainer and cleaned and sanitized sink. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop found on top of employee lockers. **Corrected On-Site** **Repeat Violation**
10-12-5
67
Mar 6, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Bar Manager replaced soap **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Food stored on floor. Bags of drink ice on floor in Walk In Cooler
08B-38-4
Basic - Ice scoop handle in contact with ice. Manager removed Ice scoop **Corrected On-Site**
10-08-5
74
Jun 23, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Garbage and Refuse Properly Disposed
FL-54
52
Jul 22, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dish machine at 0ppm.. Discontinue use and set 3 compartment sink up for sanitation
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Philly Steak mixed with raw shrimp and cheese steaks Observed raw chicken stored over raw steak in standing reach in cooler.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink inaccessible with dirty pots inside. Operator cleaned and sanitized sink. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, spinach dip, cheese sauce, raw shrimp. Made more than 24 hours not date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with at cook line with mold like substance.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave accumulation of black substance/grease/food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean sanitized pans in dish area.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution.
21-12-4
Basic - Accumulation of debris inside warewashing machine. Observed dish machine with built up lime scale on racks and interior of the machine
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on gaskets on reach in coolers Observed gaskets on reach in coolers torn.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee wearing no hair restraint.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in reach in freezer located at cook line.
14-69-4
39
Frequently Asked Questions
When was Sunrise Bar and Grill last inspected?
The most recent health inspection at Sunrise Bar and Grill on file is from Nov 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Sunrise Bar and Grill?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Sunrise Bar and Grill.
How does Sunrise Bar and Grill compare to other restaurants in Sunrise?
Sunrise Bar and Grill most recently scored 78 out of 100, which is about the same as the Sunrise average of 78.
Has Sunrise Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Sunrise Bar and Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sunrise Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunrise Bar and Grill inspected?
Based on the inspection history on file, Sunrise Bar and Grill is inspected around two times per year on average.
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