Sunny Side up
Last inspected: Apr 6, 2026
35
Score
Sunny Side up is a Café / Breakfast located at 1314 Ocean Shore Boulevard, Ormond Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
8
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 8 major violations. 2 minor violations.
35
Jan 6, 2026
Routine - Food
1 major violation. 1 minor violation.
74
Jul 23, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Feb 13, 2025
Routine - Food
1 minor violation.
95
Sep 3, 2024
Food-Licensing Inspection
No violations found.
100
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Dec 22, 2022
Routine - Food
3 major violations.
74
Jul 18, 2022
Routine - Food
3 major violations.
74
Violations — Apr 6, 2026 Inspection
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese at 45°f in refrigerator door. -tzatziki sauce at 46°f in top area of reach in cooler. Advised operator to keep container below fill line. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -prep table in kitchen area. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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