Sundeck
Last inspected: Aug 30, 2024
61
Score
The health department has logged five inspections at Sundeck, the earliest from 2023. The most recent visit was on Aug 30, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Ponte Vedra facility scores 70, putting Sundeck on the weaker side. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 30, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese (119F - Hot Holding) in steam table in kitchen, per employee cheese has been in well 30 minutes, temperature of well turned up **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by back door. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash station at open bar area.
31B-03-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee in kitchen, employee corrected during inspection. **Corrected On-Site**
13-02-4
Basic - Food being prepared outside. Reach in freezer with ice cream stored outside by outside walk in cooler, per manager it is all to be discarded, employee discarded all ice cream. **Corrected On-Site** **Admin Complaint**
08B-32-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bottle of sanitizer spray stored over reach in cooler with alcohol inside, bottle moved. **Corrected On-Site**
21-44-1
61
Jun 3, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 hand wash station in kitchen, manager corrected during inspection. **Repeat Violation**
31B-02-4
Basic - No copy of latest inspection report available.
51-18-6
74
Sep 29, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on the pizza oven conveyor tracks. Operator has maintenance cleaning and fixing the pizza oven. Can opener on the prep table has old food debris on the blade. Operator cleaned and sanitized the can opener. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt with no label. Operator labeled the bulk container. **Corrected On-Site**
02D-01-5
Basic - Building components, attachments or fixtures in poor repair. Air conditioning unit in kitchen area has mold like substance on the air vent. Maintenance went to get part to replace the unit. **Corrective Action Taken**
36-51-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank stored by the walk in beer cooler stored unsecured. Maintenance will install chain per operator. **Corrective Action Taken** **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Prep table with steam table on it has rust build up. Operator cleaned and sanitized the prep table. Build up of ice on the compressor of the flip top reach in cooler. Operator is going to thaw out the unit. **Corrective Action Taken**
14-11-5
Basic - Food stored on floor. At the service counter, jug of fryer oil and container of salt stored on the floor. Operator relocated to the correct storage location. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on the floor in front of the bulk ice bin. Operator relocated the ice bucket. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gasket has mold like substance build up. Operator cleaned the door gaskets. **Corrected On-Site**
23-03-4
64
May 9, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven has build up of food debris and residue on the sides and rotating track of the oven.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink by the walk in freezer, paper towels unable to dispense. Operator fixed the paper towel dispenser. **Corrected On-Site**
31B-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank stored next to the walk in freezer not secured. Operator secured the carbon dioxide tank. **Corrected On-Site**
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the walk in freezer on the wall closest to the compressor. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler has build up of food debris at the base of the reach in cooler.
22-16-4
Basic - Single-service articles improperly stored. Single service plastic drink cups stored on the floor by the service counter. Operator relocated the single service cups. **Corrected On-Site**
25-05-4
67
Mar 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, bags of raw frozen chicken over containers of pizza crusts. Operator rearranged the storage levels. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink closest to the corner service window. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the walk in freezer on the shelves and products.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in first set of public restrooms. **Repeat Violation**
31B-04-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on the floor opposite the walk in beer cooler, operator relocated the ice buckets. **Corrected On-Site**
10-14-5
67
Frequently Asked Questions
When was Sundeck last inspected?
The most recent health inspection at Sundeck on file is from Aug 30, 2024. The public record contains five inspections in total.
What is the most common violation at Sundeck?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Sundeck.
How does Sundeck compare to other restaurants in Ponte Vedra?
Sundeck most recently scored 61 out of 100, which is lower than the Ponte Vedra average of 70.
Has Sundeck's inspection record improved over time?
Results have been roughly steady. Inspections at Sundeck have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sundeck means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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