Sundays

374 Miracle Mile, Coral Gables, FL 33134
American
Last inspected: Jan 26, 2026
74
Score
Medium Risk

Sundays appears in inspection records six times, starting in 2022. Inspectors last stopped by on Jan 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

When inspectors have written things up, “manager or person in charge lacking proof” has been the most frequent reason, cited three times.

Compared to the broader Coral Gables restaurant scene, where the average is 68, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Aida and Lester.
53B-01-5
74
Jul 1, 2025
Food-Licensing Inspection
No violations found.
100
Mar 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator found certificate. **Corrected On-Site**
53A-01-7
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
78
Oct 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-18: Rescheduled because of the hurricane events. **Time Extended**
53B-01-5
90
Nov 7, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the licensing inspection.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the licensing inspection. **Corrected On-Site**
11-26-1
Basic - Missing drain plug at dumpster.
33-11-4
78
Dec 9, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back storage area.
36-27-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
50

Frequently Asked Questions

When was Sundays last inspected?

The most recent health inspection at Sundays on file is from Jan 26, 2026. The public record contains six inspections in total.

What is the most common violation at Sundays?

Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Sundays.

How does Sundays compare to other restaurants in Coral Gables?

Sundays most recently scored 74 out of 100, which is higher than the Coral Gables average of 68.

Has Sundays' inspection record improved over time?

Yes. Recent inspections at Sundays have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sundays means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sundays inspected?

Based on the inspection history on file, Sundays is inspected around two times per year on average.