Sunday
Last inspected: Mar 18, 2026
33
Score
Sunday, located at 73 San Marco Ave in St. Augustine, FL, had a high-risk inspection on March 18, 2026, with a score of 33. The inspection identified 5 critical, 1 major, and 5 minor violations, including issues with food storage and dispensing, as well as seating capacity exceeding licensing limits. This inspection continues a historical pattern of mostly high-risk findings across ten scored inspections for the American restaurant.
8
Inspections
5
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Nov 6, 2025
Routine - Food
7 critical violations. 1 major violation. 8 minor violations.
21
Apr 24, 2025
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
1 critical violation.
86
Dec 12, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 28, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Mar 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 13, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 18, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in garlic. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only license for 10 seats. They have 45 inside and 25 outside.
51-15-4
Basic - Food not stored at least 6 inches off of the floor. Oil on floor in corker of kitchen.
08B-47-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in large cooler.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on floor.
21-38-4
High Priority - Employee used tobacco, ate, touched phone or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle his phone and not wash hands. Addressed and he washed his hands. **Corrected On-Site**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp/salmon over onion. Person in charge moved shrimp/onions. **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is in the sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bologna 48F. Chimichurri 73F, shell eggs 71F; ( - Cold Holding) placed on time control and documented. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 83F, onions 63F. Placed on time control and documented. **Corrected On-Site**
03B-01-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available.
16-33-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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