Suncoast Cafe
Last inspected: Nov 20, 2025
50
Score
Suncoast Cafe is a Café / Breakfast located at 400 Airport Ave E, Venice, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 26, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Aug 2, 2024
Routine - Food
7 major violations. 2 minor violations.
45
Dec 20, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Sep 21, 2023
Routine - Food
5 major violations. 3 minor violations.
37
Jan 4, 2023
Routine - Food
4 major violations. 2 minor violations.
50
Aug 5, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Violations — Nov 20, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack and jackets stored with packaged foods dry storage. The operator properly stored the personal belongings. **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. The operator removed the wet cloths. **Corrected On-Site**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple foods thawing at room temperature. The operator placed the potentially hazardous foods in the reach in cooler. **Corrected On-Site**
06-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the sliced cheese had been held for approximately 1 hour. The operator placed the cheese in the lower portion of the reach in cooler. raw shell eggs ambient (52F - Cold Holding); cracked raw shell eggs (44F - Cold Holding) on the cook line. The operator stated the potentially hazardous foods had been held for approximately 2 hours. The operator was printed out a time as public health control form. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (89F - Hot Holding) on the cook line. The operator stated the potatoes had been held for approximately 2 hours. The operator was printed a time as public health control form. **Corrective Action Taken**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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