Sun Sun Chinese Food
Last inspected: Mar 6, 2026
86
Score
Public records show 10 inspections at Sun Sun Chinese Food stretching back to 2022. Sun Sun Chinese Food was last inspected on Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
The pattern that stands out is “food stored on floor”, which has been cited three times.
That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. When asked to present test strips for triple sink used with chlorine, operator brought quat test strips.
16-32-5
Basic - In-use wet wiping cloth/towel used under cutting board. Rag under cutting board
21-04-4
86
Dec 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-09: Observed at callback **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dish shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-09: Observed at callback same **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Warning** - From follow-up inspection 2025-12-09: Observed at callback same **Time Extended**
23-03-4
86
Oct 6, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dish shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Food stored on floor. Container of cooking oil stored on floor in kitchen **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Warning**
23-03-4
Basic - Stored food not covered. Chicken in walk in cooler uncovered. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen by white stand up cooler wall soiled with food debris **Warning**
36-27-5
67
May 8, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food residue
22-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Repeat Violation**
11-07-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at back exit door
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Heavy food debris on kitchen floor under kitchen equipment
36-01-4
Basic - Stored food not covered. Broccoli in wall in cooler not covered. Operator covered **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease by cook line
36-27-5
64
Dec 2, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Aug 9, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and moved container of fried rice to walk in cooler without washing hands. Reviewed proper handwashing with employee when handling raw shell eggs. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over raw pork in walk in cooler. Manager rearranged items. **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading over 200ppm. Manger remade solution to proper 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Extras provided to operator **Corrected On-Site**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Food stored on floor. Fryer oil stored on floor on cookline. Manager removed and stored on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting board on prep table in kitchen.
21-04-4
Basic - Ripped/worn tin foil used as shelf cover. Torn foil on shelves above make table and flip top in kitchen.
14-20-4
Basic - Stored food not covered. Bag of dry spice open under prep table in kitchen. Manager removed and placed in food container with lid. **Corrected On-Site**
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks at bagging area not stored with handles facing the same direction.
25-02-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer bucket chlorine mixed with soap. Manager dumped and remade sanitizer to proper 100ppm chlorine. **Corrected On-Site**
21-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 soiled wet wiping cloths on cookline.
21-09-4
37
Feb 23, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, portioned cooked rice (47F - Cooling). Per employee in cooler since midnight. See stop sale.
03D-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen chicken thawing in sink in standard printed to go bag.
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, portioned cooked rice (47F - Cooling). Per employee in cooler since midnight.
01B-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Employee remade to correct 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken thawing in sink in kitchen. Employee moved to walk in to thaw under refrigeration. **Corrected On-Site**
06-01-5
43
Aug 10, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Jan 12, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Jul 13, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked ribs stored in walk-in cooler. Per operator, item was cooked on 07/12/2022. **Repeat Violation**
02C-02-5
Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Cardboard used to line nonfood-contact shelves. -Observed soiled cardboard used to line walk in cooler shelves.
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on flour, cornstarch and rice containers.
23-03-4
58
Frequently Asked Questions
When was Sun Sun Chinese Food last inspected?
The most recent health inspection at Sun Sun Chinese Food on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sun Sun Chinese Food?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Sun Sun Chinese Food.
How does Sun Sun Chinese Food compare to other restaurants in Coral Springs?
Sun Sun Chinese Food most recently scored 86 out of 100, which is higher than the Coral Springs average of 77.
Has Sun Sun Chinese Food's inspection record improved over time?
Yes. Recent inspections at Sun Sun Chinese Food have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Sun Sun Chinese Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sun Sun Chinese Food inspected?
Based on the inspection history on file, Sun Sun Chinese Food is inspected around three times per year on average.
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