Summer Ramen & Sushi Bar
Last inspected: Feb 10, 2026
33
Score
Summer Ramen & Sushi Bar is a restaurant located at 5113 Sr 674 Ste 114, Wimauma, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
2
Critical latest
2
Major latest
12
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
2 critical violations. 2 major violations. 12 minor violations.
33
Dec 9, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
May 13, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Violations — Feb 10, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
14-01-5
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Used gloves left on reach in cooler door handle. Manager discarded at time of inspection. **Corrected On-Site**
25-30-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on soda boxes, removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Dish machine tested 0 ppm, establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee began setting up 3 compartment sink.
14-11-5
Basic - Food stored on floor. Sauce on floor in walk in cooler, employee states removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed broccoli in reach in cooler. Manager placed eggs to the bottom. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi held on time not time marked.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Water hose connected to hand wash sink next to cook line. Removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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