Sultane Cuisine & Bakery Restaurant
Last inspected: Feb 27, 2026
100
Score
Across the available record, Sultane Cuisine & Bakery Restaurant has 11 inspections on file, the first dated 2023. The most recent visit was on Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.
That puts the facility ahead of the local pack: the average Margate restaurant scores 80. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
No violations found.
100
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
70
Dec 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-18: No proof of any employee training for two employees engaging in food preparation hired more than 60 days. **Admin Complaint**
53B-02-5
90
Oct 17, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Aug 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods **Warning** - From follow-up inspection 2025-06-03: Observed same **Time Extended** - From follow-up inspection 2025-08-06: Employee purse stored on prep table **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-03: Observed same **Time Extended** - From follow-up inspection 2025-08-06: Observed at callback same **Time Extended**
50-09-4
90
Jun 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies not touching or landing on anything inside kitchen Operator managed to kill and dispose of 2 **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-06-03: Observed 1 fly not touching or landing on anything near front counter. 1 fly near back exit not touching or landing on anything **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-03: Observed same **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-03: Observed same **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods **Warning** - From follow-up inspection 2025-06-03: Observed same **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-03: Observed same **Time Extended**
50-09-4
64
Jun 2, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen prep table ; rice and beans (90F - Hot Holding 9am). Per operator food left out to cool since this morning. Food left out under no temperature control. **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies not touching or landing on anything inside kitchen Operator managed to kill and dispose of 2 **Corrective Action Taken** **Admin Complaint**
35A-02-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license **Corrective Action Taken** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers, Ice Buildup **Warning**
14-69-4
52
Jan 21, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom **Warning** - From follow-up inspection 2025-01-21: Observed at callback same **Time Extended**
32-04-4
95
Nov 18, 2024
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Watsherline Marseille **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Operator supplied soap **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employee bathroom **Warning**
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling **Warning**
36-32-5
61
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.
05-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. **Corrected On-Site**
51-13-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk spice container by cook line.
14-01-5
64
Jan 11, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
64
Frequently Asked Questions
When was Sultane Cuisine & Bakery Restaurant last inspected?
The most recent health inspection at Sultane Cuisine & Bakery Restaurant on file is from Feb 27, 2026. The public record contains 11 inspections in total.
How does Sultane Cuisine & Bakery Restaurant compare to other restaurants in Margate?
Sultane Cuisine & Bakery Restaurant most recently scored 100 out of 100, which is higher than the Margate average of 80.
Has Sultane Cuisine & Bakery Restaurant's inspection record improved over time?
Yes. Recent inspections at Sultane Cuisine & Bakery Restaurant have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Sultane Cuisine & Bakery Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sultane Cuisine & Bakery Restaurant inspected?
Based on the inspection history on file, Sultane Cuisine & Bakery Restaurant is inspected around four times per year on average.
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