Suki's Vegan

5141 Sw 91 Way I-101, Gainesville, FL 32608

Vegetarian

Last inspected: Nov 19, 2025

Score

High Risk

Going back to 2022, Suki's Vegan has seven inspections in the public record. The latest inspection on file is from Nov 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.

The city-wide average sits at 75, which Suki's Vegan's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jul 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Dec 18, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed: 2 spray bottles of sanitizer stored with the clean dishes on the clean dish rack. These were moved to cleaning. **Corrected On-Site**

41-10-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm for chlorine at the low temp dish wash machine. A fresh container of sanitizer was being added, and achieved 100 ppm. **Corrected On-Site**

22-41-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed: 1 sanitizer bottle not labeled.

41-17-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 2 non original certificates.

53B-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: a silver tank for co2 stored in the dry goods area, not secured.

51-11-4

Jul 25, 2024

Food-Licensing Inspection

2 major violations.

View 2 violations

Certified Food Manager Identification

FL-02

Sewage and Wastewater Properly Disposed

FL-27

Aug 8, 2023

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-23. **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: Miso soup on the stove, 114F. This was placed in the freezer. **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. One was emailed.

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no employee training. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no filled out form. The form was filled out by the 2 employees. **Corrected On-Site**

11-26-1

Basic - Soiled dry wiping cloth in use. Observed: the drapes leading into the kitchen are soiled.

21-10-4

Feb 2, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Sep 14, 2022

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under hand-washing sink lacks backflow prevention device.

29-34-4

Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in unlabeled spray bottle in mop closet.

41-17-4

Basic - Dead roaches on premises. Observed seven dead roaches on floor of Sprinkle Riser closet. Manager swept up and removed.

35A-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Suki's Vegan last inspected?

The most recent health inspection at Suki's Vegan on file is from Nov 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Suki's Vegan?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Suki's Vegan.

How does Suki's Vegan compare to other restaurants in Gainesville?

Suki's Vegan most recently scored 50 out of 100, which is lower than the Gainesville average of 75.

Has Suki's Vegan's inspection record improved over time?

Results have been roughly steady. Inspections at Suki's Vegan have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Suki's Vegan means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Suki's Vegan inspected?

Based on the inspection history on file, Suki's Vegan is inspected around two times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

Sonny's BBQ

3635 Sw Archer Rd

Score: 55 — Medium Risk

Explore More

→ All locations in Gainesville → Vegetarian restaurants in Florida → Vegetarian restaurants in Gainesville