Sugarshack Downtown

27421 Old 41 Rd, Bonita Springs, FL 34135

Frozen Desserts

Last inspected: Feb 17, 2026

100

Score

Low Risk

Sugarshack Downtown has been inspected four times since 2025. The most recent report on file is from Feb 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Among Bonita Springs restaurants, the typical score is 80; Sugarshack Downtown is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

No violations found.

100

Feb 13, 2026

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 pieces of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**

01B-13-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); cooked beans (53F); cut tomato (54F - Cold Holding); cut lettuce (58F - Cold Holding); cooked potatoes (54F - Cold Holding) in reach in cooler. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding); cooked beans (53F); cut tomato (54F - Cold Holding); cut lettuce (58F - Cold Holding); cooked potatoes (54F - Cold Holding) in reach in cooler. **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside bar. Operator provided towels. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked after being held for more than 24 hours. **Warning**

02C-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 pieces of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**

06-09-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. **Warning**

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured at bar and back kitchen. **Warning**

51-11-4

Jul 29, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Container of medicine improperly stored. Aloe Vera burn gel was stored on a shelf at the cook line. Operator moved to a location close to the line but away from food and food prep surfaces. **Corrected On-Site**

41-07-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pans of sliced tomatoes were in an ice bath less than two hours. Ice was not high enough to keep full pans cold. Operator had employee add i e and water to properly submerge the pan. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked wings in the walk-in cooler. Operator moved eggs to proper storage hierarchy. **Corrected On-Site**

08A-05-6

Basic - No handwashing sign provided at a hand sink used by food employees at the outside bar.

31B-04-4

Basic - No suitable facilities provided to store employee clothing and other possessions. Personal items were stored under a table with food and food packaging. Discussed alternatives and placement of a designated area.

40-01-4

Jan 24, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Sugarshack Downtown last inspected?

The most recent health inspection at Sugarshack Downtown on file is from Feb 17, 2026. The public record contains four inspections in total.

What is the most common violation at Sugarshack Downtown?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sugarshack Downtown.

How does Sugarshack Downtown compare to other restaurants in Bonita Springs?

Sugarshack Downtown most recently scored 100 out of 100, which is higher than the Bonita Springs average of 80.

Has Sugarshack Downtown's inspection record improved over time?

Yes. Recent inspections at Sugarshack Downtown have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sugarshack Downtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 55 — Medium Risk

Dolly's Produce Patch & Eatery

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Score: 50 — High Risk

Spring Run Golf Club Main Dining

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Score: 20 — High Risk

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→ All locations in Bonita Springs → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Bonita Springs