Sugarshack Downtown
Last inspected: Feb 13, 2026
45
Score
Sugarshack Downtown is a restaurant located at 27421 Old 41 Rd, Bonita Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jul 29, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Jan 24, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Feb 13, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 pieces of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**
06-09-1
Basic - Carbon dioxide/helium tanks not adequately secured at bar and back kitchen. **Warning**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. **Warning**
23-03-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 pieces of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); cooked beans (53F); cut tomato (54F - Cold Holding); cut lettuce (58F - Cold Holding); cooked potatoes (54F - Cold Holding) in reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding); cooked beans (53F); cut tomato (54F - Cold Holding); cut lettuce (58F - Cold Holding); cooked potatoes (54F - Cold Holding) in reach in cooler. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside bar. Operator provided towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked after being held for more than 24 hours. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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