Sugar'd up Dessert Studio

5309 Nw East Torino Pkwy, Port St. Lucie, FL 34986

Frozen Desserts

Last inspected: Feb 3, 2026

Score

Low Risk

Public records show six inspections at Sugar'd up Dessert Studio stretching back to 2022. Sugar'd up Dessert Studio was last inspected on Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “single-service articles improperly stored”, showing up two times.

Among Port St. Lucie restaurants, the typical score is 81; Sugar'd up Dessert Studio is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83/85F. Informed employee to keep hot or use a warming/hot holding device. **Repeat Violation** - From follow-up inspection 2026-02-03: Found at 99F **Time Extended**

10-05-5

Jan 30, 2026

Routine - Food

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Oct 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. - From follow-up inspection 2024-10-07: **Time Extended**

50-09-4

Aug 6, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 82f. Employee educated and removed utensils to separate container with no water. **Corrective Action Taken** **Repeat Violation**

10-05-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. G.G. Provided to Manager and employee to sign on site. **Corrected On-Site**

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In customer bathroom. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.G. **Corrective Action Taken** **Warning**

53B-01-5

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.

50-09-4

Basic - Single-service articles improperly stored. Cups in storage area not above 6 inches of floor. Manager corrected on site. **Corrected On-Site**

25-05-4

Jul 28, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Single-service articles improperly stored. Cases of cups in storage area **Corrected On-Site**

25-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops **Corrected On-Site**

10-07-4

Basic - Food stored on floor. Bottled waters **Corrected On-Site**

08B-38-4

Nov 2, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Basic - Food stored on floor. Bottled drinks

08B-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Sugar'd up Dessert Studio last inspected?

The most recent health inspection at Sugar'd up Dessert Studio on file is from Feb 3, 2026. The public record contains six inspections in total.

What is the most common violation at Sugar'd up Dessert Studio?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Sugar'd up Dessert Studio.

How does Sugar'd up Dessert Studio compare to other restaurants in Port St. Lucie?

Sugar'd up Dessert Studio most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 81.

Has Sugar'd up Dessert Studio's inspection record improved over time?

Results have been roughly steady. Inspections at Sugar'd up Dessert Studio have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sugar'd up Dessert Studio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sugar'd up Dessert Studio inspected?

Based on the inspection history on file, Sugar'd up Dessert Studio is inspected around two times per year on average.

Nearby Restaurants

Port Saint Lucie West Subway

1795 Nw St Lucie West Blvd

Score: 90 — Low Risk

Lindas St Lucie West Blvd Cafe

1308 St Lucie W Blvd

Score: 70 — Medium Risk

Tropical Smoothie Cafe

1707 Nw St Lucie West Blvd Ste 122

Score: 52 — High Risk

Explore More

→ All locations in Port St. Lucie → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Port St. Lucie