Sugar Wing
Last inspected: Mar 16, 2026
67
Score
Inspectors have visited Sugar Wing six times, with records going back to 2022. The latest inspection on file is from Mar 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
Sugar Wing's latest score of 67 falls below the Largo average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 45F. First temp 1:15, operator placed in walk in cooler, second temp 43F at 1:40. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and they printed it for binder. **Corrected On-Site**
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on green wire shelf near hand sink by 3 compartment sink.
24-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
May 16, 2025
Food-Licensing Inspection
No violations found.
100
Mar 14, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Recently approved plans on file changed from current layout observed during licensing. Front Counter Area: Stainless steel table positioned across the wall from the soda machine and next to the hand sink. Lemonade and tea dispenser stored on counter next to soda machine. Drive thru window located between the soda machine and the stainless steel table with hot holding unit stored beneath it. Hot Holding unit with double pull our drawers stored beneath the stainless steel table next to drive thru window. Dinning room area: Lemonade and tea dispenser stored on counter next to soda machine. Three compartment sink area: Single utility sink positioned on left side of wall next to preparation table across from three compartment sink. Cook Line: Stainless Steel Prep Table: Placed on the right side of the hand sink and stainless steel table with the tea brewer stored on top. Mixer: Positioned on the floor between the stainless steel prep tables and the ice machine. Pizza table are double door reach in deli cooler and two single door reach in deli cooler positioned on wall across from cooking equipment. **Warning**
51-16-7
78
Oct 19, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Cut potatoes can in dry storage area dented. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Manger was not able to get dishwasher to sanitise. **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook did not wash hands and put gloves on to prep pork roast. Educated employee. Employee washed hands. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Basic - Duct tape used to repair nonfood-contact surface. Handle on microwave on cook line. **Warning**
14-71-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used for meats with heavy food debris. **Warning**
22-08-4
Basic - Single-service articles improperly stored. Single service cups on floor of dry storage. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep station. **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. quaternary ammonium compound sanitizing solution 0 ppm. Manager fixed. 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. interior of the ice machine near dry storage area with mold like substance. **Warning**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Damaged/spoiled/recalled food not properly segregated. Cut potatoes can in dry storage area dented not segregated. **Warning**
08B-20-4
39
Jun 23, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Sugar Wing last inspected?
The most recent health inspection at Sugar Wing on file is from Mar 16, 2026. The public record contains six inspections in total.
How does Sugar Wing compare to other restaurants in Largo?
Sugar Wing most recently scored 67 out of 100, which is lower than the Largo average of 75.
Has Sugar Wing's inspection record improved over time?
Yes. Recent inspections at Sugar Wing have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sugar Wing means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sugar Wing inspected?
Based on the inspection history on file, Sugar Wing is inspected around two times per year on average.
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