Sugar Factory American Brasserie

Basic - Ceiling tile missing. Multiple ceiling tiles missing at front service station and one in back above CO2 tanks. Operator stated the AC's have been repaired that caused the ceiling tiles to get wet and come down. Operator stated they are working on having multiple ceiling tiles replaced on front service line. **Warning**

Basic - Ceiling tile missing. Multiple ceiling tiles missing at front service station. Operator stated that the AC was leaking and the ceiling tiles were removed. The AC in the area of front service line is no longer in use until repaired. Once repaired the ceiling tiles will be replaced.

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Plumbing at hand wash sink in ice cream making station in disrepair. **Repeat Violation** - From follow-up inspection 2024-12-27: No change, pipe is disconnected at callback. **Time Extended** - From follow-up inspection 2024-12-30: Observed still the same at callback. Manager stated service has been called. **Time Extended** - From follow-up inspection 2025-01-02: Still the same **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles, Alfredo sauce, raw beef, cooked chicken wings, cooked rice (44F-46F - Cold Holding); in walk-in-cooler. Operator stated prep person was in and out of cooler and may have left the door opened. Also, raw beef burger, bleu cheese crumbles, sliced cheddar cheese (46F-47F - Cold Holding) in reach-in cooler drawers below grill. Operator stated the cook that stocked items in drawer wasn't aware that the reach-in cooler drawers are not able to maintain temperature of 41F and below. Items were placed in cooler about an hour prior. Operator removed foods and placed in nearby reach-in cooler to chill. Also, cut lettuce, cut cabbage, (46F - Cold Holding); house made pico, butter, shredded cheese in top of reach-in cooler on cook line next to dessert area. Operator stated there should have been ice put in bottom to chill foods. Operator replenished ice to chill foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-27: In walk in cooler cream, pork, cheese, gravy 45-46F. Person in charge states had delivery this morning, provided invoice dated 12.27. Will monitor temperatures. In drawers below grill beef, cheese, cheese 45-47F. Person in charge moved to another unit as have been in unit for 1 hour per person in charge. Will not utilize until holding food 41F or below. Ambient temperature of unit 47F. At reach in cooler cheese, pork, sauce 45-50F person in charge states just added ice to items. Recommended lids, metal pans, possibility of time in lieu of temperature. Chicken wings stored in unit below middle reach in cooler at 75F. Has been in unit less than 1 hour per person in charge. Ambient temperature of drawers below iced top at 73F. Do not utilize for time/temperature control for safety foods **Admin Complaint** - From follow-up inspection 2024-12-30: Observed in reach in cooler across from grill Raw chicken at 56F, cooked macaroni and cheese at 56F, and house made dressing at 57F. Observed on top of reach in cooler at the end of cook line cut tomatoes at 57F. **Admin Complaint**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 47F. Observed torn gasket on drawers. Also, open top of two reach-in coolers on cook line 50F-54F. Operator filled with ice to bring down temperature. **Warning** - From follow-up inspection 2024-12-27: Ambient temperature of grill drawers at 47F in use with time/temperature control for safety products during inspection. Ambient temperature of middle reach in cooler bottom in use with chicken wings at 73F. **Admin Complaint** - From follow-up inspection 2024-12-30: Observed the drawer not being used at callback. **Time Extended**

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Plumbing at hand wash sink in ice cream making station in disrepair. **Repeat Violation** - From follow-up inspection 2024-12-27: No change, pipe is disconnected at callback. **Time Extended** - From follow-up inspection 2024-12-30: Observed still the same at callback. Manager stated service has been called. **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles, Alfredo sauce, raw beef, cooked chicken wings, cooked rice (44F-46F - Cold Holding); in walk-in-cooler. Operator stated prep person was in and out of cooler and may have left the door opened. Also, raw beef burger, bleu cheese crumbles, sliced cheddar cheese (46F-47F - Cold Holding) in reach-in cooler drawers below grill. Operator stated the cook that stocked items in drawer wasn't aware that the reach-in cooler drawers are not able to maintain temperature of 41F and below. Items were placed in cooler about an hour prior. Operator removed foods and placed in nearby reach-in cooler to chill. Also, cut lettuce, cut cabbage, (46F - Cold Holding); house made pico, butter, shredded cheese in top of reach-in cooler on cook line next to dessert area. Operator stated there should have been ice put in bottom to chill foods. Operator replenished ice to chill foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-27: In walk in cooler cream, pork, cheese, gravy 45-46F. Person in charge states had delivery this morning, provided invoice dated 12.27. Will monitor temperatures. In drawers below grill beef, cheese, cheese 45-47F. Person in charge moved to another unit as have been in unit for 1 hour per person in charge. Will not utilize until holding food 41F or below. Ambient temperature of unit 47F. At reach in cooler cheese, pork, sauce 45-50F person in charge states just added ice to items. Recommended lids, metal pans, possibility of time in lieu of temperature. Chicken wings stored in unit below middle reach in cooler at 75F. Has been in unit less than 1 hour per person in charge. Ambient temperature of drawers below iced top at 73F. Do not utilize for time/temperature control for safety foods **Admin Complaint**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-27: Vacuum breaker missing from both sides of splitter at mop sink. Person in charge removed splitter and attached hose directly to faucet with built in vacuum breaker. **Admin Complaint** **Corrected On-Site**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 47F. Observed torn gasket on drawers. Also, open top of two reach-in coolers on cook line 50F-54F. Operator filled with ice to bring down temperature. **Warning** - From follow-up inspection 2024-12-27: Ambient temperature of grill drawers at 47F in use with time/temperature control for safety products during inspection. Ambient temperature of middle reach in cooler bottom in use with chicken wings at 73F. **Admin Complaint**

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Plumbing at hand wash sink in ice cream making station in disrepair. **Repeat Violation** - From follow-up inspection 2024-12-27: No change, pipe is disconnected at callback. **Time Extended**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves while using her cell phone, went into walk-in-cooler and grabbed container of food without washing hands and changing gloves. Discussed with operator and operator spoke with employee. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles, Alfredo sauce, raw beef, cooked chicken wings, cooked rice (44F-46F - Cold Holding); in walk-in-cooler. Operator stated prep person was in and out of cooler and may have left the door opened. Also, raw beef burger, bleu cheese crumbles, sliced cheddar cheese (46F-47F - Cold Holding) in reach-in cooler drawers below grill. Operator stated the cook that stocked items in drawer wasn't aware that the reach-in cooler drawers are not able to maintain temperature of 41F and below. Items were placed in cooler about an hour prior. Operator removed foods and placed in nearby reach-in cooler to chill. Also, cut lettuce, cut cabbage, (46F - Cold Holding); house made pico, butter, shredded cheese in top of reach-in cooler on cook line next to dessert area. Operator stated there should have been ice put in bottom to chill foods. Operator replenished ice to chill foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mark, General Manager, CFM card expired in August 2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards on cook line soiled/ stained. Also, blade of can opener and blade of slice soiled. Also, ice chute area of large ice machine soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store sanitizer bucket. Also, employee used hand wash sink in middle of cook line to rinse out dish.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line and also no soap at front service station near women's restroom.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand wash sink in warewashing unable to dispense. Operator stated it needs new batteries.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide four employees food safety certificates. Several employees employed more than 60 days without proof of food safety training.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on cart in warewashing area. Employee labeled spray bottle of cleaner. **Corrected On-Site**

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on front service line.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense panko and flour.

Basic - Ceiling tile missing. Multiple ceiling tiles missing in ceiling above soda box shelf. Also, hole in wall in front service station near women's restroom. **Repeat Violation**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 47F. Observed torn gasket on drawers. Also, open top of two reach-in coolers on cook line 50F-54F. Operator filled with ice to bring down temperature. **Warning**

Basic - Equipment in poor repair. Gasket on reach-in cooler drawers below grill torn. Also, gasket on reach-in cooler across from grill torn. Also, hand wash sink in women's restroom cracked.

Basic - Food stored on floor. Multiple soda boxes stored on floor next to soda rack. **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in front of grill stored in container of standing water of 78F. Operator placed container on grill to heat water. **Corrective Action Taken** **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled. Also, gasket on walk-in-cooler soiled. **Repeat Violation**

Basic - Plumbing system in disrepair. Plumbing at hand wash sink in ice cream making station in disrepair. **Repeat Violation**

Food Contact Surfaces Clean and Sanitized

Equipment Adequate to Maintain Product Temperature

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee using high temperature dish machine to sanitize but not working properly. At 125F and 127F at second run. **Repeat Violation** **Admin Complaint**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled equipment and then clean equipment at warehouse washing area without washing hands **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice, yellow rice and pinto beans (75-78F - Hot Holding), stored in steam table on cook line since 11am with unit turn off and not water in unit. Stop sale issued. Manager discarded. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (45F - Cold Holding), stored in flip top cooler on far end of cook line, place there 12pm. Moved by manager into walk in cooler. cheese (46F - Cold Holding); raw beef (47F - Cold Holding), stored in grill reach in cooler holding cabinet. Cheese is above fill line. Raw beef drawer slightly open. Manager removed access cheese and place in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice, yellow rice and pinto beans (75-78F - Hot Holding), stored in steam table on cook line since 11am with unit turn off and not water in unit. Stop sale issued. Manager discarded. **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer installed incorrectly at mop sink splitter. Should be installed on non-chemical side of splitter **Repeat Violation** **Admin Complaint**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training

Basic - Floor area(s) covered with standing water. On floor on cook line and at ice cream station due to slow drain

Basic - Food stored on floor. Case of food stored on floor in walk in cooler . Employee properly stored **Corrected On-Site** **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk in Freezer floor **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils at ice cream station in 77F standing water

Basic - Insect control device installed over food preparation area. Bug light over prep table with microwave in kitchen area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment with grease build up

Basic - Plumbing system in disrepair. Hand wash sink pipe in disrepair at ice cream station **Repeat Violation**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above dry storage area on front line station

Basic - Ceiling tile missing. Some ceiling tile in kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

Basic - Exterior door has a gap at the threshold that opens to the outside Gap over back kitchen door with visible sun light

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards at reach-in cooler at end of cookline soiled/ stained. Also, soda gun and holsters in bar area soiled. Also, ice chute area in large ice machine soiled. Mixing bowl at mixer in prep area has accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-01: At callback no change. Time needed to clean **Time Extended**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 52F. Observed torn gasket on drawer. **Warning** - From follow-up inspection 2024-03-01: At callback sign on reach-in cooler drawers to not use until repaired. Operator has cooler scheduled to repair. No TCS foods in cooler. **Time Extended**

High Priority - Dented/rusted cans present. See stop sale. Large can of marinara on can shelf dented and crimped on seam and middle of can. Stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar area. Observed all three hoses hooked up to rinse additive only. No chlorine present, verified not a high temp machine **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (42F - Cold Holding); cut lettuce (43F - Cold Holding); house made Alfredo sauce (40F - Cold Holding) in reach-in cooler drawers below grill. Drawers unable to maintain temperature of 41F and below. Operator stated items were placed in cooler drawer this morning when they opened at 11a. Operator removed tCS foods and placed in nearby cooler to chill. Also, heavy whipping cream (62F - Cold Holding); raw beef (50F - Cold Holding) in bottom of reach-in cooler next to reach in freezer. Operator stated employee had items out during lunch. Operator stated he will make sure items stay in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (72F - Hot Holding) on side of stove. Operator stated employee used it at lunch and didn't put back on warmer. Operator requested employee heat it back up. **Corrective Action Taken**

High Priority - Toxic substance/chemical improperly stored. Open Container of bleach stored next to open box of white chocolate chips on dry food storage shelf. Operator removed container of bleach. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of kitchen and also no paper towels at handwash sink in prep area. Operator replenished paper towels at hand wash sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in middle of cookline.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in bar area opened two days ago per bartender not date marked. Bartender date marked milk. **Corrected On-Site**

Intermediate - Equipment drain line draining into handwash sink. Drain line for ice cream scoop dipper well draining into hand wash sink at dessert end of cookline. Also, Hand wash sink in front service station on side of dining area used for dumping. Evidence of food debris in sink basin and drain area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards at reach-in cooler at end of cookline soiled/ stained. Also, soda gun and holsters in bar area soiled. Also, ice chute area in large ice machine soiled. Mixing bowl at mixer in prep area has accumulation of debris. **Repeat Violation** **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior bin of large ice machine soiled. **Repeat Violation** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense cooked pasta on cookline in reach-in cooler. Operator removed bowl. **Corrected On-Site**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 52F. Observed torn gasket on drawer. **Warning**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw commercially packaged salmon with label indicating removed from packaging to thaw still in sealed package.

Basic - Equipment in poor repair. Gasket on reach-in cooler drawer below grill torn.

Basic - Food stored on floor. Multiple sealed boxes of fries stored on floor In walk in freezer. Also, box with potatoes stored on floor in prep area. **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelving and around fan in walk in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in middle of cookline leaking. Also, hand wash sink at end of cookline by dessert cabinet has faucet leaking.

Supervisor/Person in Charge Present

Certified Food Manager Identification

Employee Health Policies Present

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food Obtained from Approved Sources

Food Received at Proper Temperature

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Warewashing Facilities Maintained and Used

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Wiping Cloths Properly Used and Stored

Plumbing Maintained; Sewage Disposal

Toilet Rooms Maintained

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device on non chemical side of splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sinks in bar area without soap and paper towels. Observed multiple hand sinks without employee hand washing sign. Inspector provided copy of hand washing sign. Manager provided paper towels and hand soap. **Corrected On-Site**

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided copy of consumer advisory. **Corrected On-Site**

Basic - No Heimlich maneuver/choking sign posted. Observed establishment without a choking poster.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed area of floor on service line not sealed located at end of service line. Manager explained that used to have a pizza oven which has been removed.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink on service line leaking from sink, pipe under not connected properly.