Sugar Daddy's Sweet Shop
Last inspected: Mar 9, 2026
50
Score
Going back to 2023, Sugar Daddy's Sweet Shop has four inspections in the public record. The latest inspection on file is from Mar 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Ceiling not smooth” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Madeira Beach average 68, so Sugar Daddy's Sweet Shop trails the local norm. The pattern in the record is worth a careful look.
4
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 **Repeat Violation**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Bag on linens in hand sink in restroom
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unaware of test kit **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. Hand sink behind counter, restocked **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee present with no proof of training
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Repeat Violation**
21-23-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. One dipper well at counter not on with ice cream scoops present
10-07-4
50
Jan 29, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection, current license expired 2/1/24. **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in cooler not dated
02C-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee present stated utensils were washed with soap and sponges and did not use sanitizer. Inspector discussed proper washing of food contact surfaces
53B-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee present during inspection does not know where sanitizer test kit is located
16-37-1
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used sponges at triple sink
21-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder bins next to mixer
10-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
43
Sep 11, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
61
Apr 7, 2023
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present with no proof of training, employed over 60days
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled under register
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket in restroom
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in sugar jar above triple sink, cup removed **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over prep areas and food storage
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Open employee food container on counter next to blenders
12B-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee with hair in loose ponytail
13-02-4
Basic - Food stored on floor. Syrup bottles stored on floor **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer near entrance of store
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in Frappuccino flavoring bins, scoops removed
10-01-5
52
Frequently Asked Questions
When was Sugar Daddy's Sweet Shop last inspected?
The most recent health inspection at Sugar Daddy's Sweet Shop on file is from Mar 9, 2026. The public record contains four inspections in total.
What is the most common violation at Sugar Daddy's Sweet Shop?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Sugar Daddy's Sweet Shop.
How does Sugar Daddy's Sweet Shop compare to other restaurants in Madeira Beach?
Sugar Daddy's Sweet Shop most recently scored 50 out of 100, which is lower than the Madeira Beach average of 68.
Has Sugar Daddy's Sweet Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Sugar Daddy's Sweet Shop have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sugar Daddy's Sweet Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sugar Daddy's Sweet Shop inspected?
Based on the inspection history on file, Sugar Daddy's Sweet Shop is inspected roughly once per year on average.
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