Sufrat Mediterranean Grill

8455 Nw 53 St Units G105 & G106, Doral, FL 33166
Greek / Mediterranean
Last inspected: Oct 31, 2025
86
Score
Low Risk

Going back to 2024, Sufrat Mediterranean Grill has four inspections in the public record. The latest inspection on file is from Oct 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Doral restaurant scores 73. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up inside MFDV. Operator stored utensils faces down. **Corrected On-Site**
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
86
Jun 16, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Oct 1, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed syrup bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler. Operator cut bags. **Corrected On-Site**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
23-03-4
67
Mar 19, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sufrat Mediterranean Grill last inspected?

The most recent health inspection at Sufrat Mediterranean Grill on file is from Oct 31, 2025. The public record contains four inspections in total.

What is the most common violation at Sufrat Mediterranean Grill?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Sufrat Mediterranean Grill.

How does Sufrat Mediterranean Grill compare to other restaurants in Doral?

Sufrat Mediterranean Grill most recently scored 86 out of 100, which is higher than the Doral average of 73.

Has Sufrat Mediterranean Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Sufrat Mediterranean Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sufrat Mediterranean Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sufrat Mediterranean Grill inspected?

Based on the inspection history on file, Sufrat Mediterranean Grill is inspected around two times per year on average.