Subzero Nitrogen Icecream Biscayne

6905 Biscayne Blvd, Miami, FL 33138
Frozen Desserts
Last inspected: Sep 25, 2025
86
Score
Low Risk

Subzero Nitrogen Icecream Biscayne appears in inspection records four times, starting in 2023. The most recent report on file is from Sep 25, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.

Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged two times.

The city-wide average for Miami sits at 74, putting Subzero Nitrogen Icecream Biscayne on the better side of that line. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
51-13-4
86
Jul 24, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 2024. **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. Manager provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by 2 nitrogen tanks by front counter. Manager moved. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored at hand sink by front counter. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Reiner Calzada and Ernesto Jerez no proof of training. **Warning**
53B-01-5
Basic - Food stored on floor. Observed waffle flour stored on floor by dry storage. Manager removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
51-13-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink no accessible been used as a storage. **Warning**
29-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. **Warning**
42-01-4
39
Nov 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
67
Nov 2, 2023
Food-Licensing Inspection
5 major violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
61

Frequently Asked Questions

When was Subzero Nitrogen Icecream Biscayne last inspected?

The most recent health inspection at Subzero Nitrogen Icecream Biscayne on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at Subzero Nitrogen Icecream Biscayne?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Subzero Nitrogen Icecream Biscayne.

How does Subzero Nitrogen Icecream Biscayne compare to other restaurants in Miami?

Subzero Nitrogen Icecream Biscayne most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Subzero Nitrogen Icecream Biscayne's inspection record improved over time?

Yes. Recent inspections at Subzero Nitrogen Icecream Biscayne have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Subzero Nitrogen Icecream Biscayne means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subzero Nitrogen Icecream Biscayne inspected?

Based on the inspection history on file, Subzero Nitrogen Icecream Biscayne is inspected around two times per year on average.