Subway#47518

2019 Sw Hwy 484, Ocala, FL 34473

American

Last inspected: Jul 21, 2025

Score

Medium Risk

Inspectors have visited Subway#47518 five times, with records going back to 2022. Inspectors last stopped by on Jul 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Restaurants in Ocala average 78, so Subway#47518 trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair then put on gloves and made sandwich without washing hands.

12A-25-4

Intermediate - Microwave missing fan guard cover/splatter shield. Unit on back line.

14-04-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee has hair pulled back with strips on sides of face. Employee touched hair to get out of face. Employee put on hair restraint. **Corrected On-Site**

13-02-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on back line has a slow drain.

29-20-5

Apr 10, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: ham (44F - Cold Holding); turkey (44F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Live, small flying insects found Observed two flies in front counter area.

35A-02-7

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Repeat Violation**

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. **Repeat Violation**

23-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter top across from drive thru.

22-08-4

Basic - Old food stuck to clean dishware/utensils. Containers and pans stored on clean dish rack across from walk-in freezer.

16-48-4

Jul 28, 2023

Routine - Food

No violations found.

100

Jul 27, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: turkey 52F, ham 51F, turkey 51F, roast beef 49F, cut tomatoes 58F and 56F, cheese 50F, per Manager, delivery arrived around 12:00 also door kept open during re organization of the cooler, Manager moved all items to freezer. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler and reach-in cooler at the front counter, tuna salad 48F and 47F tuna was prep at 10:00am. Also in walk-in cooler**Warning** **Warning**

03D-06-5

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Tuna salad prep at 10:00 at 4:15pm temperature was 46F and 47. **Warning**

01B-38-5

11-27-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with ambient temperature of 52F. Also at the front counter area, ambient air temperature of cooler 45F (observed ice build up in the back of the unit) **Warning**

14-74-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

23-03-4

Oct 14, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Frequently Asked Questions

When was Subway#47518 last inspected?

The most recent health inspection at Subway#47518 on file is from Jul 21, 2025. The public record contains five inspections in total.

What is the most common violation at Subway#47518?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway#47518.

How does Subway#47518 compare to other restaurants in Ocala?

Subway#47518 most recently scored 70 out of 100, which is lower than the Ocala average of 78.

Has Subway#47518's inspection record improved over time?

Results have been roughly steady. Inspections at Subway#47518 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway#47518 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway#47518 inspected?

Based on the inspection history on file, Subway#47518 is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Sonny's Real Pit BBQ

1794 Sw Cr 484

Score: 50 — High Risk

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→ All locations in Ocala → American restaurants in Florida → American restaurants in Ocala