Subway Yulee

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce (45F - Cold Holding). Lid had been open while making orders. Operator shut lid to bring temperature down. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front line, meatball (112F-147F - Hot Holding). Meatballs at top of pan over fill line at 112F. Meatballs in bottom of pan at 147F. Operator states they stir meatballs every 20 minutes and stirred meatballs to distribute heat. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwash sink. Operator removed. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. On back storage rack for chemicals, spray bottle of yellowish liquid not labeled. Operator labeled bottle. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White cutting board on top of small rolling rack is soiled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 ServSafe employee training, certificates do not have SafeStaff logo. Violation can be complied by email if training is completed before reinspection date. **Warning** - From follow-up inspection 2024-10-14: No employee food handler training records could be provided. Operator states he ordered materials three (3) days ago and will be completed as soon as materials arrive. **Admin Complaint** **Corrective Action Taken**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Manager presented two certificates that are ServSafe only (not approved in Florida for employee training) and one photocopy of another certificate (Safe Staff). Establishment is currently warning for this violation with a callback date of 10/13.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on make line are missing hair restraints. Manager provided restraints and employees placed on. **Corrected On-Site**