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Subway

4375 Belvedare Rd, West Palm Beach, FL 33406
American
Last inspected: Apr 6, 2026
52
Score
High Risk

Across the available record, Subway has four inspections on file, the first dated 2022. The latest inspection on file is from Apr 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

Across the inspection history, “required employee training expired for some employees” is the issue that surfaces most often, recorded two times.

Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.

4
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs opened 2/16 at tall stainless reach in cooler.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. White out over mayonnaise at dry storage shelf. Operator stored white out properly. **Corrected On-Site**
41-10-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Sanitizer hose inside full sink of quaternary sanitizer. **Corrected On-Site**
29-37-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use utensil stored in sanitizer between uses. Spreading pallet knife stored in chlorine sanitizer at sandwich make table. **Corrected On-Site**
10-18-5
Basic - Insect control device installed over food preparation area. Fly sticky paper device over deli slicer and dry food supplies.
35B-02-4
52
Apr 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce-onions stored over cut lettuce. Advised operator of proper storage.
08B-17-4
95
May 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in cooler under toaster; eggs (49F - Cold Holding); sliced pepper jack (49F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in cooler under toaster; eggs (49F - Cold Holding); sliced pepper jack (49F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Operator agrees to not store any temperature control for safety food in Double door low boy reach in cooler under toaster until unit is able to maintain product temperature at 41F or below.
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter make line; in-use knife stored in standing water 88F (Knife Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine to 100ppm. **Corrected On-Site**
10-07-4
70
Sep 7, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 expired in July 2022
53B-14-5
90

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 6, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in West Palm Beach?

Subway most recently scored 52 out of 100, which is lower than the West Palm Beach average of 79.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

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