Subway Walmart 1501

7011 Waters Ave W, Tampa, FL 33634

American

Last inspected: Feb 25, 2026

Score

Low Risk

Across the available record, Subway Walmart 1501 has four inspections on file, the first dated 2022. Inspectors last stopped by on Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich make station soiled.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich make station with cut marks.

14-09-4

Jan 30, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers and meat slicer blade cover, then placed items to air dry on storage shelves without sanitized items. Discussed with employee, employee set up sanitizer and re sanitized items at time of inspection. **Corrected On-Site**

22-45-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front line cold Holding: cooked chicken 46 F, sliced tomato 47 F. A container of sliced roast beef 44 F stored in reach-in cooler at front service line. Employee moved items to walk-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Basic - Time/temperature control for safety food thawed in an improper manner. 2 bags of cooked chicken thawing on three-compartments sink drain board. Employee moved to walk-in cooler. **Corrected On-Site**

06-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on top of the microwave on prep table. Removed. **Corrected On-Site**

12B-07-4

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Sep 29, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. A case of cucumbers stored on handwash sink at kitchen. Operator removed. **Corrected On-Site**

31A-09-4

11-27-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

13-03-4

Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**

51-13-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm. Employee remade solution, tested 200ppm. **Corrected On-Site**

21-08-4

Aug 30, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service counter: Cold holding: cooked chicken 45 F, sliced ham 46 F, sliced roast beef 46 F, sliced cheese 47 F. Operator placed items on ice and contacted refrigerator repair company. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

13-03-4

Frequently Asked Questions

When was Subway Walmart 1501 last inspected?

The most recent health inspection at Subway Walmart 1501 on file is from Feb 25, 2026. The public record contains four inspections in total.

What is the most common violation at Subway Walmart 1501?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway Walmart 1501.

How does Subway Walmart 1501 compare to other restaurants in Tampa?

Subway Walmart 1501 most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Subway Walmart 1501's inspection record improved over time?

Yes. Recent inspections at Subway Walmart 1501 have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway Walmart 1501 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway Walmart 1501 inspected?

Based on the inspection history on file, Subway Walmart 1501 is inspected roughly once per year on average.

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