Subway

4311 W Water Ave Ste 101, Tampa, FL 33614

American

Last inspected: Mar 3, 2026

100

Score

Low Risk

Going back to 2022, Subway has five inspections in the public record. On Mar 3, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

No violations found.

100

Jan 30, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any state approved training. All employees are only trained by the University of Subway. **Warning**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, coat, and hat stored on a wire shelf over kitchen prep table, located adjacent to walk in cooler. **Repeat Violation** **Warning**

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage container stored on wire basket over kitchen prep table. Located adjacent to walk in cooler. **Warning**

12B-07-4

Nov 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Personal Cleanliness

FL-40

Oct 2, 2023

Routine - Food

2 major violations.

View 2 violations

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees management and some employees signed **Corrective Action Taken**

11-26-1

Jul 15, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 100 ppm retested to 200 ppm. **Corrected On-Site**

22-43-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 10 ppm retested to 200 ppm. **Corrected On-Site**

21-08-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 3, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Tampa?

Subway most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

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