Subway
Last inspected: Jul 16, 2022
86
Score
Subway has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Jul 16, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Subway since Jul 16, 2022, so this file may not reflect current conditions.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about 12 violations before that.
Subway's latest score of 86 sits above the Tamarac average of 77. Overall, the inspection record reads well.
2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 16, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held at front counter over 41F Turkey ; (48F - Cold Holding); ham (47F - Cold Holding); chicken (45F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); provolone (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); soft mozzarella (49F - Cold Holding) **Warning** - From follow-up inspection 2022-07-16: Still observed High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held at front counter over 41F Turkey ; (48F - Cold Holding); ham (47F - Cold Holding); chicken (45F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); provolone (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); soft mozzarella (49F - Cold Holding) **Warning** **Admin Complaint**
03A-02-5
86
Jul 15, 2022
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees coming into work to start shift, proceeded to put gloves on started food preparation without washing hands. **Warning**
12A-16-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quaternary ammonium at 50ppm. **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held at front counter over 41°F Turkey ; (48F - Cold Holding); ham (47F - Cold Holding); chicken (45F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); provolone (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); soft mozzarella (49F - Cold Holding) **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed PIC in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy mold build up on soda nozzles with mold dripping off nozzle on the interior of nozzle and in drain board of soda machine. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device provided at handwash sink located at front counter. **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled.in dining room. Operator labeled glass cleaner. **Warning**
41-17-4
Basic - Food stored on floor. Observed box of spinach stored on the floor in walk in cooler. **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation not wearing hair restraint. **Warning**
13-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping cloth quaternary ammonium solution at front counter at 0 ppm. **Warning**
21-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on front counter located beside oven **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing jewelry. **Warning**
13-07-4
33
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jul 16, 2022. The public record contains two inspections in total.
How does Subway compare to other restaurants in Tamarac?
Subway most recently scored 86 out of 100, which is higher than the Tamarac average of 77.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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