Subway

4882 Sun City Center Blvd, Sun City Center, FL 33573

American

Last inspected: Feb 19, 2026

Score

Medium Risk

Public records show six inspections at Subway stretching back to 2022. The latest inspection on file is from Feb 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.

Restaurants in Sun City Center average 64, so Subway is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey lunch meat 45 F-retemp 43F, sliced ham 48 F- retemp 47 F, sliced beef 48 F- retemp 48 F on sandwich line. Employee placed in walk in freezer. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to prep sink.

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

14-69-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to prep sink.

29-11-4

Apr 30, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 50 F in reach in cooler, employee placed in walk in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed at time of inspection. **Corrected On-Site**

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

14-09-4

Aug 13, 2024

Complaint Partial

No violations found.

100

Jun 11, 2024

Complaint Partial

1 critical violation. 1 major violation.

View 2 violations

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F in display case, tomatoes are placed in walk in cooler at time of inspection. **Corrective Action Taken** Priority: High Priority

03A-02-5

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

53B-01-5

Jul 6, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator at time of inspection. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 2 food handler certificates. **Repeat Violation**

53B-13-5

Basic - Single-service articles not stored inverted or protected from contamination. Portion cup lids not inverted.

25-06-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on hat at time of inspection. **Corrected On-Site**

13-03-4

Jul 15, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 125 F operator reheated 168 F **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken 47 F, sliced cheese 48 F operator placed on ice. **Corrective Action Taken**

03A-02-5

53B-13-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.

12B-13-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 19, 2026. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Subway.

How does Subway compare to other restaurants in Sun City Center?

Subway most recently scored 70 out of 100, which is higher than the Sun City Center average of 64.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Aston Gardens at Sun City Center

1311 Aston Gardens Ct

Score: 50 — High Risk

Aston Gardens at the Courtyards

231 Courtyards Blvd

Score: 52 — High Risk

Denny's #7795

3747 Sun City Center Blvd

Score: 82 — Low Risk

Explore More

→ All locations in Sun City Center → American restaurants in Florida → American restaurants in Sun City Center