Subway Store 61278

8836 W State Rd 84, Davie, FL 33324

American

Last inspected: Oct 21, 2025

Score

Low Risk

Public records show six inspections at Subway Store 61278 stretching back to 2023. Subway Store 61278 was last inspected on Oct 21, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Subway Store 61278 scores about where you'd expect for a Davie restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Nov 6, 2024

Routine - Food

No violations found.

100

Nov 4, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); rotisserie chicken (49F - Cold Holding); vegetable burgers (49F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding), cut tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding). Per operator, items were not prepared or portioned to day. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cell phone, put on gloves, then proceeded to make sandwich. **Warning**

12A-07-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); rotisserie chicken (49F - Cold Holding); vegetable burgers (49F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding), cut tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding). Per operator, items were not prepared or portioned to day. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**

01B-02-5

Basic - Stored food not covered. Observed opened box of pretzels stored uncovered in walk-in freezer. **Warning**

08B-12-5

Apr 23, 2024

Complaint Full

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front make line, Monterey Jack cheese (55F - Cold Holding). The cheese was over stacked. The cheese was stored on the make table less than 2 hours. The over stacked portion was removed to the walk in cooler to chill to 41°F to cold hold. **Corrective Action Taken**

03A-02-5

Nov 29, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. Operator used chain for properly secured. **Corrected On-Site**

51-11-4

Apr 10, 2023

Complaint Full

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator. **Corrected On-Site**

11-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispensers and nozzles soiled with food debris. **Repeat Violation**

22-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee currently working hired January 2023; does not have food handler training. Observed different employee's food handler certification; Florida Restaurant and Lodging Association 05/08/2022 expired.

53B-02-5

Basic - Bathroom facility in disrepair. Observed women's restroom in disrepair; inaccessible to the public. Per operator, plumbing is not working so door is kept locked until bathroom is repaired.

32-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway Store 61278 last inspected?

The most recent health inspection at Subway Store 61278 on file is from Oct 21, 2025. The public record contains six inspections in total.

What is the most common violation at Subway Store 61278?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway Store 61278.

How does Subway Store 61278 compare to other restaurants in Davie?

Subway Store 61278 most recently scored 82 out of 100, which is about the same as the Davie average of 79.

Has Subway Store 61278's inspection record improved over time?

Results have been roughly steady. Inspections at Subway Store 61278 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway Store 61278 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway Store 61278 inspected?

Based on the inspection history on file, Subway Store 61278 is inspected around two times per year on average.

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