Subway

132 Mariner Blvd, Spring Hill, FL 34609
American
Last inspected: Jan 12, 2026
90
Score
Low Risk

Going back to 2023, Subway has six inspections in the public record. The newest entry in the record is dated Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Compared to the broader Spring Hill restaurant scene, where the average is 84, this is a stronger showing. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. The mop sink area is soiled with mold-like substance. **Warning** - From follow-up inspection 2026-01-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2026-01-12: **Time Extended**
51-18-6
90
Dec 9, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided the operator with the DBPR HR form 5030-103. **Warning**
11-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. The restaurant is open, operating, and serving TCS food to the public. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site** **Warning**
11-27-4
Basic - Floor soiled/has accumulation of debris. The mop sink area is soiled with mold-like substance. **Warning**
36-73-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-103. The operator posted. **Corrected On-Site** **Warning**
51-13-4
58
Aug 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from pipe underneath self-dispensing soda machine. Lids that were wrapped in plastic wrap were exposed to leak, but no contamination was observed with lids directly. Operator moved out of cabinet storage area until repair is completed and area is cleaned and sanitized. **Corrective Action Taken**
29-11-4
95
Aug 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Aug 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Turkey (51F - Cold Holding); Mozzarella Cheese (50F - Cold Holding); Ham (50F - Cold Holding) in the reach-in coolers at the front assembly line with the ambient air temperatures on the coolers reading 51F and 55F. Employee stated items had been in the cooler for 1 hour. Employee started to ice products down until machines are serviced. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold-like substance in ice chute of self dispensing soda machine in seating area. **Warning**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through gap at bottom of the exterior door to the establishment. **Warning**
35B-01-4
Basic - Interior of oven has accumulation of black substance/grease/food debris to the right of the bread storage area. **Warning**
22-08-4
67
Jan 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
86

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 12, 2026. The public record contains six inspections in total.

How does Subway compare to other restaurants in Spring Hill?

Subway most recently scored 90 out of 100, which is higher than the Spring Hill average of 84.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.