Subway
Last inspected: Sep 17, 2025
74
Score
The health department has logged nine inspections at Subway, the earliest from 2022. On Sep 17, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
That falls roughly in the middle of the pack for Sebring restaurants. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
6 minor violations.
View 6 violations
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
74
Mar 27, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. **Warning** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. **Warning** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
29-18-4
90
Feb 18, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Jan 24, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here today, Andrea Pie her CFM is expired- 6/6/23 ServSafe. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any required training for employees. **Warning** - From follow-up inspection 2025-01-24: Observed there is no proof of training**Admin Complaint** **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up front cooler in waiting area. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
05-09-4
70
Nov 22, 2024
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes and sanitizer bottle was on a shelve under front counter stored over box of croutons. Manager moved to another shelve. **Warning**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here today, Andrea Pie her CFM is expired- 6/6/23 ServSafe. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any required training for employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has no proof. **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. **Warning**
36-32-5
Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. **Warning**
29-18-4
Basic - Food stored on floor. Two boxes of chips were on floor, employee put them on the shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up front cooler in waiting area. **Warning**
05-09-4
52
Oct 2, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) operator lidded items to keep cool while cold case is open. **Corrective Action Taken**
03A-02-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
16-36-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured item. **Corrected On-Site**
51-11-4
Basic - Condensation or other drainage not disposed of according to law. Observed water pooling in cabinet under soft drink machine at dining room.
28-02-4
Basic - Old food stuck to clean dishware/utensils. Observed cleaned dish ware at drying rack greasy to touch. Manager sent back through warewash. **Corrected On-Site**
16-48-4
Basic - Old labels stuck to food containers after cleaning. Observed old glue from labels on cleaned dish ware at drying rack. Manager sent back through warewash. **Corrected On-Site**
16-46-4
64
Aug 18, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
70
Mar 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (98F - Hot Holding) in steam table. Operator stated meatballs had been heated and put on steam table less than 1 hour ago. Opreheated in microwave to 165F and replaced on steam table. **Corrected On-Site**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At inspection observed 4 employees engaged in food prep and no certified manager on site. One employee shift ended and left,a correction on site. **Corrected On-Site**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no current food safety training,hired a year ago.
53B-02-5
Basic - Single-service articles improperly stored. Observed single service cups stored in splash zone of handsink at front counter. Operator removed to another location. **Corrected On-Site**
25-05-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed in use 3 compartment sink with dishes loaded in wash water and dirty sanitizer water in place. Dropped and reloaded sinks. **Corrected On-Site**
16-05-4
64
Aug 5, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (43F - Cold Holding); beef (42F - Cold Holding); cheese (42F - Cold Holding); tuna (44F - Cold Holding); chicken (44F - Cold Holding) lids put on hard to hold items in individual servings. And cover to cooler closed between rushes to preserved cooling. Manager will have unit serviced. Ambient air at 41F. **Corrective Action Taken**
03A-02-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dough knife stored on/behind faucet handles of handsink at back prep. Manager put through dish wash. **Corrected On-Site**
24-27-4
Basic - Ice buildup in reach-in freezer. Observed ice forming on boxes of food in reachin freezer. Manager threw box away and placed pan under ice drip. **Corrective Action Taken**
14-69-4
Basic - Uncovered food stored near sink exposed to splash. Observed foods waiting for pickup stored in splash zone of handsink at front counter touching basin. Manager moved to safe location and educated employees. **Corrected On-Site**
08B-54-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Manager moved to safe location and educated employees. **Corrected On-Site**
25-22-4
70
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Sep 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Subway?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Sebring?
Subway most recently scored 74 out of 100, which is about the same as the Sebring average of 74.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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