Subway

6225 Us Hwy 27 N, Sebring, FL 33870
American
Last inspected: Sep 17, 2025
70
Score
Medium Risk

Public records show five inspections at Subway stretching back to 2022. Inspectors last stopped by on Sep 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

Restaurants in Sebring average 74, so Subway trails the local norm. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Feb 19, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two pans of meatballs on steam table. Temperatures were 118F for one pan and 122F for the other. Observed that the steam table was low on water. Operator discarded both pans and and added more water to the steamtable.
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and employee read and dated and signed during inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent in walk-in freezer.
36-34-5
74
Aug 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
82
Aug 4, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored in a prohibited area. Observed foods single service packets and crackers stored inder drain lines at front counter under handsink.
08B-37-4
Basic - Plumbing system in disrepair. Observed stopper for 3 bay no longer working. Staff plugging drain with clean disposable towel until repair can be made.
29-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute at self service drink machine.
22-20-5
86

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Sep 17, 2025. The public record contains five inspections in total.

How does Subway compare to other restaurants in Sebring?

Subway most recently scored 70 out of 100, which is lower than the Sebring average of 74.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.