Subway
Last inspected: Jan 21, 2026
70
Score
Inspectors have visited Subway 11 times, with records going back to 2022. The most recent report on file is from Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged four times.
Subway's latest score of 70 falls below the Sebring average of 74. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. LB **Warning** - From follow-up inspection 2025-08-18: Operator states with in the week he will have it. **Time Extended** **Corrective Action Taken**
53B-02-5
Basic - - From initial inspection : Basic - Bathroom facility in disrepair: women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors at male restroom. **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
35B-03-4
82
Aug 13, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Mar 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom facility in disrepair: male restroom. **Repeat Violation**
32-05-4
Basic - Dead roaches on premises. Two dead roaches in hot water heater room. Operator removed. **Corrected On-Site**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has ordered. **Corrective Action Taken**
13-04-4
86
Aug 21, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster **Corrected On-Site**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.P states manager for about four months.
53A-04-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. V.A.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator the form, employee signed. **Corrected On-Site**
11-26-1
Basic - Bathroom facility in disrepair. Men's room out of order.
32-05-4
64
Mar 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 12, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four pounds of rotisserie chicken, in sink, 81F since 9:00 am. Operator discarded. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rotisserie chicken in sink, 81F since 9:00 am. Operator discarded. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back by triple sink.. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Rotisserie chicken in sink, 81F since 9:00 am. Operator discarded. **Corrective Action Taken** **Warning**
06-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shaved beef steak and rotisserie chicken on counter top. **Warning**
06-01-5
Basic - Building components, attachments or fixtures in poor repair. Shelves at triple sink rust pitted. **Repeat Violation** **Warning**
36-51-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed for 2024. **Warning**
50-09-4
43
Oct 2, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area. Operator placed paper towels at location. Operator has item ordered. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement. Operator will have all employees sign as they come to work. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Shelves at triple sink rust pitted. Operator will have painted. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep table. - From follow-up inspection 2023-10-02: **Time Extended**
36-27-5
74
Sep 28, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 120 hot holding. Operator applied rapid heating, and reheated to 169F. **Corrected On-Site**
03B-01-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor by desk. Operator removed and cleaned area. Operator has new pest control coming out. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement. Operator will have all employees sign as they come to work. **Corrective Action Taken**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area. Operator placed paper towels at location. Operator has item ordered. **Corrected On-Site**
31B-05-4
Basic - Shelves at triple sink rust pitted. Operator will have painted. **Corrective Action Taken**
36-51-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep table.
36-27-5
55
Feb 10, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrected On-Site**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.Smith
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Dead roaches on premises. Five dead roaches on sticky trap by sink. Operator removed and sanitized area. **Corrected On-Site**
35A-03-4
67
Oct 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Plumbing Maintained; Sewage Disposal
FL-51
90
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Subway.
How does Subway compare to other restaurants in Sebring?
Subway most recently scored 70 out of 100, which is lower than the Sebring average of 74.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around three times per year on average.
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