Subway

9609 N Us Hwy 1, Sebastian, FL 32958
American
Last inspected: Apr 9, 2026
90
Score
Low Risk

Across the available record, Subway has six inspections on file, the first dated 2022. The latest inspection on file is from Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Hole in or other damage to wall” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Sebastian average 77, so Subway is doing better than most peers. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan top shelf **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
90
Jun 9, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert and Nicholas
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans top shelf
24-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
22-16-4
67
Nov 6, 2024
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Food stored on floor. Tomatoes walk in cooler Chips. Dry storage
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall by mop sink
36-24-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Nov 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In men's restroom **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Two shakers with no label on front counter. **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
02D-01-5
90
Dec 15, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided at mens restroom. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees over 60 days without food handler training certificates.
53B-13-5
Basic - Ceiling tile missing. At women's restroom. **Repeat Violation**
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hole in or other damage to wall. At mens restroom.
36-24-5
Basic - No copy of latest inspection report available.
51-18-6
67
Aug 15, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink next to prep table. **Warning** - From follow-up inspection 2022-08-15: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above water heater. **Warning** - From follow-up inspection 2022-08-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At bottom section at walk in freezer. **Warning** - From follow-up inspection 2022-08-15: **Time Extended**
36-24-5
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “hole in or other damage to wall” has been cited four times, more than any other issue at Subway.

How does Subway compare to other restaurants in Sebastian?

Subway most recently scored 90 out of 100, which is higher than the Sebastian average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.