Subway Sandwiches & Salads#173
Last inspected: Sep 23, 2025
100
Score
Subway Sandwiches & Salads#173 has been inspected six times since 2022. On Sep 23, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Complaint Partial
No violations found.
100
Sep 22, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 small flying insects at front counter -1 small flying insect at rear door **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: -3 live small flying insects at 3 compartment sink -25 love small flying insects at mop sink -3 live small flying insects at bottle storage rack -1 small flying insect at prep table -2 small flying insects at front line, landing on cutting board **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-22: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Some Employees -Sherra -Jarrell **Warning** - From follow-up inspection 2025-09-22: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at meat slicer not labeled **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above walk in cooler soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
36-27-5
55
Jul 22, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects found -1 small flying insects at front counter -1 small flying insect at rear door **Repeat Violation** **Warning**
35A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Some Employees -Sherra -Jarrell **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at meat slicer not labeled **Warning**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to 3 compartment sink **Warning**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above walk in cooler soiled **Repeat Violation** **Warning**
36-27-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored in soiled pans -operator changed pans and all dishes brought in dish sink **Corrected On-Site** **Warning**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. -in use soda bag in a box stored on floor at soda rack -operator moved off the floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Outer openings not protected with self-closing doors. -rear door **Warning**
35B-03-4
43
Feb 10, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Live, small flying insects found One flying insect on slicer.
35A-02-7
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth
53B-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves In walk in cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall on the right of prep table across from three compartment sink.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. In cinnamon Sugar container. Operator removed.. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor by soda rack soiled Floor in walk in cooler and freezer soiled.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven interior at front line soiled.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided one manager posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bun rack soiled.
23-03-4
52
Feb 13, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 for about one hour per operator. Placed in freezer for quick cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make One. **Repeat Violation**
22-02-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored under bag in a box soda rack. **Corrected On-Site**
41-04-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hanging on dish storage rack **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee at the front counter.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - No copy of latest inspection report available.no copy of last inspection.
51-18-6
55
Sep 8, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Air freshener on top of tea maker in preparation table. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer located in prep table. Soda and ice nozzles are soiled in dining area.
22-02-4
Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lakisha.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cellphone and speaker nesxtbto tea maker machine in prep table **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Next to back door.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the front line area. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in walk-in cooler. Exterior of soda machine has a residue buildup
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
50
Frequently Asked Questions
When was Subway Sandwiches & Salads#173 last inspected?
The most recent health inspection at Subway Sandwiches & Salads#173 on file is from Sep 23, 2025. The public record contains six inspections in total.
What is the most common violation at Subway Sandwiches & Salads#173?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Subway Sandwiches & Salads#173.
How does Subway Sandwiches & Salads#173 compare to other restaurants in Orlando?
Subway Sandwiches & Salads#173 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Subway Sandwiches & Salads#173's inspection record improved over time?
Yes. Recent inspections at Subway Sandwiches & Salads#173 have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway Sandwiches & Salads#173 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway Sandwiches & Salads#173 inspected?
Based on the inspection history on file, Subway Sandwiches & Salads#173 is inspected around two times per year on average.
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