Subway Sandwiches & Salads
Last inspected: Dec 2, 2025
50
Score
Subway Sandwiches & Salads appears in inspection records seven times, starting in 2023. The newest entry in the record is dated Dec 2, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “operating with an expired division of hotels”, showing up five times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooks line shaved beef (81 F - Cold Holding), per operator beef was thawed at ambient temperature at three compartment sink less than two hours prior. Operator moved foods to walk in freezer to rapidly chill. This is a repeat violation from the previous inspection dated 12-30-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - In-use utensil stored in unclean water. Knifes stored in food grade sanitizer dipper well, water spins soiled with food debris. Observed operator correct violations in order to meet inspection standards.
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary sanitizer
16-37-1
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Per operator beef on cooks line was observed at shaved beef (81 F - Cold Holding) was thawed at ambient temperature at three compartment sink.
06-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks unsecured by soda bib's **Admin Complaint**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area and above front prep area. This is a repeat violation from the previous inspection dated 12-30-2024 **Repeat Violation** **Admin Complaint**
36-37-5
50
Apr 24, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. **Warning** - From follow-up inspection 2025-01-15: Observed license still expired. **Time Extended** - From follow-up inspection 2025-04-24: Observed license still expired 12/1/2023 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. **Warning** - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended** - From follow-up inspection 2025-04-24: Observed no certified food manager certification available. **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning** - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended** - From follow-up inspection 2025-04-24: Observed no food handler training available. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed ceiling still not smooth and easily cleanable. **Time Extended** - From follow-up inspection 2025-04-24: Observed ceiling not smooth and easily cleanable. **Time Extended**
36-37-5
67
Jan 15, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. **Warning** - From follow-up inspection 2025-01-15: Observed license still expired. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. **Warning** - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning** - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area. **Warning** - From follow-up inspection 2025-01-15: Observed water still only reaching 76F. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed ceiling still not smooth and easily cleanable. **Time Extended**
36-37-5
61
Dec 30, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. **Warning**
50-17-3
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer testing at 0ppm. Discovered not pulling chemical properly. Operator drew water and added sanitizer manually to sanitize properly. **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); sliced roast beef (46F - Cold Holding) on make line less than 4 hours per operator. Operator placing bags of ice on top for quick cooling. **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area. **Warning**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator secured tank. Repeat 8/2/2024 **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. **Repeat Violation** **Warning**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack above drink bottles. Operator moved for proper storage. **Corrected On-Site** **Warning**
40-06-5
41
Oct 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-02: **Time Extended**
36-37-5
95
Aug 2, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Mar 27, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Cooked meatballs Time/temperature control for safety food held at 128 F hot holding. Operator raised temperature. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like substance.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler in serving line.
05-09-4
52
Frequently Asked Questions
When was Subway Sandwiches & Salads last inspected?
The most recent health inspection at Subway Sandwiches & Salads on file is from Dec 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway Sandwiches & Salads?
Across the inspection record, “operating with an expired division of hotels” has been cited five times, more than any other issue at Subway Sandwiches & Salads.
How does Subway Sandwiches & Salads compare to other restaurants in Naples?
Subway Sandwiches & Salads most recently scored 50 out of 100, which is lower than the Naples average of 81.
Has Subway Sandwiches & Salads' inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwiches & Salads have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Subway Sandwiches & Salads means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway Sandwiches & Salads inspected?
Based on the inspection history on file, Subway Sandwiches & Salads is inspected around three times per year on average.
Nearby Restaurants