Subway Sandwiches & Salad

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer hanging from vent on ceiling in back of walk-in cooler.

Basic - Building components, attachments or fixtures in poor repair. Large hole in wall beside water heater, located above ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan lids not inverted on shelf above soda syrup rack in prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with deep cut marks on shelf below prep table in prep area.

Basic - Equipment in poor repair. Rusted shelving below front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on ceiling vent and on floor inside walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on walk-in freezer door soiled with mold-like substance. 2. Interior of cabinet below fountain machine soiled with sticky substance.

Basic - Old labels stuck to food containers after cleaning. Old label on one black plastic pan on clean dish shelf.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled her personal phone, then put on gloves in the prep area without first washing hands. Inspector stopped the employee and had her wash her hands and put on new gloves before handling food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at front counter: meatballs (111F - Hot Holding). Employee stated she reheated the meatballs in the microwave and placed them in the warmer for holding approximately 15 minutes prior. Employee stated she did not check the temperature after reheating the meatballs. Employee reheated the meatballs in the microwave to 205F, then placed them back into the warmer. **Corrected On-Site**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer hanging from vent on ceiling in back of walk-in cooler reads 16F. Ambient temperature inside cooler is 37F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board soiled with black substance inside deep cut marks on shelf below prep table in prep area. 2. Nozzles below Pepsi on fountain machine in lobby soiled with mold-like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Pan lid stored down inside handwash sink at front counter. Employee removed the lid from the sink during this inspection. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Inspector observed one employee handling food, who stated she has been employed at this location for approximately one year. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed one employee handling food without proof of food handler training and without proof the employee has been informed of their health reporting responsibilities.