Subway Sandwiches
Last inspected: Oct 21, 2025
67
Score
Public records show 11 inspections at Subway Sandwiches stretching back to 2022. On Oct 21, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited three times.
Subway Sandwiches' latest score of 67 falls below the Lauderhill average of 75. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (52F - Cold Holding); meatballs (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); marinara sauce (53F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature since 10/18/25. See stop sale. **Warning** - From follow-up inspection 2025-10-21: At walk in cooler Sliced tomatoes 47F-Cold Holding Cooked steak 49F-Cold Holding Sliced ham 48F-Cold Holding See stop sale **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (52F - Cold Holding); meatballs (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); marinara sauce (53F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature since 10/18/25. See stop sale. **Warning** - From follow-up inspection 2025-10-21: At walk in cooler Sliced tomatoes 47F-Cold Holding Cooked steak 49F-Cold Holding Sliced ham 48F-Cold Holding See stop sale **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, above ovens is dusty. **Warning** - From follow-up inspection 2025-10-21: Same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At rear of kitchen, wet mop in standing water. **Warning** - From follow-up inspection 2025-10-21: Same **Time Extended**
42-01-4
67
Oct 20, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects found At front counter, approximately 4 small flying insects landing on shelf. **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (52F - Cold Holding); meatballs (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); marinara sauce (53F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature since 10/18/25. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (52F - Cold Holding); meatballs (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); marinara sauce (53F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature since 10/18/25. See stop sale. **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, above ovens is dusty. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At rear of kitchen, wet mop in standing water. **Warning**
42-01-4
58
Apr 28, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. In walk in cooler, containers of shredded lettuce topped with standard brown paper towels in direct contact with lettuce. Advised employee to removed paper towels with able. **Corrective Action Taken**
14-86-1
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household bug spray on bottom paper goods rack in back storage area. Adviced employee to discard when able.
41-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter less than 150ppm quaternary. Employee remade to proper 200ppm quaternary. **Corrected On-Site**
21-08-4
70
Mar 5, 2025
Complaint Full
No violations found.
100
Feb 27, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
82
Feb 26, 2025
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects found 1) 3 small flying insects around trash can near triple sink in back hall area behind main make line. None landing on food prep items, utensils, or pans. 2) 2 small flying insects on floor under soda box rack beside back door. 3) 3 small flying insects under employee table at end of front counter closest to window. None landing on food preparation areas or utensils. **Warning**
35A-02-7
High Priority - Rodent activity present as evidenced by rodent droppings found. 1) Approximately 30 rodent droppings on floor under cash register 2) Approximately 20 rodent droppings in open cabinet space below and to left of cash register. 3) 7 rodent dropping in cabinet space under cold line and along floor directly in front of cold line. 4) 11 rodent droppings on floor and shelf unit at far end of make line closest to window. 5) Approximately 25 rodent droppings along wall under dry goods shelves, triple sink, and soda syrup box rack in back hall area. **Warning**
35A-04-4
High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner on shelf directly above open case of single service soup cups. Employee removed bottle. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor areas along entire back wall under dry goods shelf, triple sink, and reach in freezer in back hall area has food and dirt debris buildup. **Warning**
36-01-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf between and above open cases of single service items. Employee removed purse. **Corrected On-Site** **Warning**
40-06-5
Basic - Hole in or other damage to wall. Hole in wall next to reach in freezer in back hallway opposite exterior door. **Warning**
36-24-5
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Food debris in bottom of Atosa reach in freezer by walk in cooler. **Warning**
22-16-4
45
Jan 3, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-03: Observed same, time extended to **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door does not close fully leaving a gap for pests to fly/crawl through **Warning** - From follow-up inspection 2025-01-03: Observed same **Time Extended**
35B-03-4
86
Jan 2, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects behind front counter landing on cutting board. Operator clean and sanitized cutting boards 1 small flying insects in seating area not landing on anything 1 small flying insect in back triple sink area not landing on anything. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, foods listed below, not portioned or prepared today, in unit less than 4hrs. 1)Cold Table (right); tuna (52F - Cold Holding); cooked chicken (52F - Cold Holding); chicken Teriyaki (52F - Cold Holding); sliced ham (52F - Hot Holding); shredded cheese (53F - Cold Holding); sliced cheese(s) (50-53F - Cold Holding) 2)Cold Table (left); Sliced tomatoes (52F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (50F - Cold Holding). Operator to place some foods on ice and others inside reach in freezer for quick chill **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold table only holding at 52-55F **Warning**
14-74-7
Basic - Outer openings not protected with self-closing doors. Front door does not close fully leaving a gap for pests to fly/crawl through **Warning**
35B-03-4
61
Jan 11, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands together less than 15 seconds.
12A-17-4
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap then prepared sandwich.
12A-20-4
Basic - Current Hotel and Restaurant license not displayed.License displayed expired December 1, 2021
50-09-4
Basic - Food stored on floor. Case of vitamin water.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
42-01-4
64
Sep 12, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
74
Dec 15, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2021 **Admin Complaint**
50-17-2
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and personal items on shelf with condiments and to go containers. Operator moved personal items. **Corrected On-Site**
40-06-5
78
Frequently Asked Questions
When was Subway Sandwiches last inspected?
The most recent health inspection at Subway Sandwiches on file is from Oct 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at Subway Sandwiches?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Subway Sandwiches.
How does Subway Sandwiches compare to other restaurants in Lauderhill?
Subway Sandwiches most recently scored 67 out of 100, which is lower than the Lauderhill average of 75.
Has Subway Sandwiches' inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwiches have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway Sandwiches means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway Sandwiches inspected?
Based on the inspection history on file, Subway Sandwiches is inspected around four times per year on average.
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