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Subway Sandwich & Salads #28400

5400 Sw College Rd, Ocala, FL 34474
American
Last inspected: Sep 3, 2025
64
Score
Medium Risk

Going back to 2022, Subway Sandwich & Salads #28400 has seven inspections in the public record. On Sep 3, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

That's lower than the typical Ocala restaurant, which scores around 78. The record is unremarkable in either direction.

7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
64
Oct 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs placed at 9:00am 124-132F, Manager placed in microwave to reheated. M **Corrective Action Taken**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled, also stained. **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer on top left shelf
14-69-4
78
Oct 16, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of glade air freshener on top of microwave. Manager threw in trash. **Corrected On-Site**
41-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee rang up customer and touched money and computer then continued to put on gloves picked up deli paper to make sandwich then continuing to portion chicken without washing hands. Inspector spoke with employee, hands were washed. **Corrective Action Taken**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of syrup on fountain nozzles in dining room and near drive thru window. Black substance on white plate on ice chute in dining room.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Large tank next to mop sink in kitchen area, tank is not bolted to ground or chained.
51-11-4
Basic - Equipment in poor repair. Fountain machine in dining room leaking water onto counter. Towel positioned under machine to collect water.
14-11-5
Basic - Inadequate hand-washing sign provided at a hand sink used by food employees. Sign at sink near front line says "hand sink" with no directives to wash hands. Manger added sign stating employees must wash hands. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - No copy of latest inspection report available. Inspection provided from 9/2021.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door and handle of walk in freezer soiled with food debris. Around gaskets and gaskets of reach in cooler at front line soiled with slimy substance. Exterior of reach in cooler and bread box that are not in use soiled with food debris. **Repeat Violation**
23-03-4
52
Apr 13, 2023
Routine - Food
No violations found.
100
Mar 21, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs 117-1235F, employee moved to microwave to reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No soap provided at handwash sink. Handwash sink at the prep area.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance, also soda machine at the dining area base soiled with mold like substance. Observed reach-in cooler gaskets soiled.
23-03-4
67
Dec 9, 2022
Routine - Food
No violations found.
100
Jul 1, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Subway Sandwich & Salads #28400 last inspected?

The most recent health inspection at Subway Sandwich & Salads #28400 on file is from Sep 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway Sandwich & Salads #28400?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subway Sandwich & Salads #28400.

How does Subway Sandwich & Salads #28400 compare to other restaurants in Ocala?

Subway Sandwich & Salads #28400 most recently scored 64 out of 100, which is lower than the Ocala average of 78.

Has Subway Sandwich & Salads #28400's inspection record improved over time?

No. Recent inspections at Subway Sandwich & Salads #28400 have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway Sandwich & Salads #28400 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway Sandwich & Salads #28400 inspected?

Based on the inspection history on file, Subway Sandwich & Salads #28400 is inspected around two times per year on average.

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